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All Right Reserved
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HS Code |
935382 |
| Name | Black Fungus Powder |
| Appearance | Fine brown or blackish powder |
| Main Ingredient | Dried black fungus mushrooms |
| Origin | Asia |
| Common Use | Culinary seasoning and nutritional supplement |
| Taste | Mild, earthy flavor |
| Solubility | Partially soluble in water |
| Shelf Life | 12-24 months when stored properly |
| Storage | Keep in a cool, dry place away from sunlight |
| Allergen Info | Typically gluten-free and vegan |
| Nutritional Components | Rich in fiber, iron, and vitamins |
| Processing Method | Air-dried and finely milled |
As an accredited Black Fungus Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Black Fungus Powder packaged in a 500g resealable, food-grade pouch with clear labeling, usage instructions, and safety precautions. |
| Shipping | Black Fungus Powder is securely packaged in moisture-proof, food-grade containers to preserve freshness and prevent contamination during shipping. The product is dispatched via reliable courier services with tracking provided. Special care is taken to protect against heat and humidity, ensuring the powder arrives in optimal condition, ready for immediate use. |
| Storage | Black Fungus Powder should be stored in a tightly sealed container in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, heat sources, and incompatible substances. Keep the powder away from strong oxidizers and chemicals with strong odors, as it may absorb these. Ensure the storage area is clean and free from pests to maintain product quality. |
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Purity 99%: Black Fungus Powder with 99% purity is used in functional beverage formulations, where it enhances nutritional value and antioxidant properties. Particle Size 80 mesh: Black Fungus Powder with 80 mesh particle size is used in instant soup mixes, where it ensures rapid dispersion and smooth texture. Moisture Content ≤5%: Black Fungus Powder with moisture content ≤5% is used in shelf-stable nutraceutical blends, where it extends product shelf life and prevents microbial growth. Polysaccharide Content ≥60%: Black Fungus Powder with polysaccharide content ≥60% is used in immune support supplements, where it boosts bioactive efficacy. Stability Temperature up to 120°C: Black Fungus Powder with stability temperature up to 120°C is used in baked snack products, where it maintains bioactive integrity during processing. Ash Content ≤7%: Black Fungus Powder with ash content ≤7% is used in health food tablets, where it provides a standardized mineral profile and ensures safety compliance. Water Solubility ≥85%: Black Fungus Powder with water solubility ≥85% is used in dietary fiber drinks, where it delivers optimal dissolution and mouthfeel. Lead Content ≤1 ppm: Black Fungus Powder with lead content ≤1 ppm is used in baby food ingredients, where it ensures compliance with food safety regulations. pH Range 5.0-6.0: Black Fungus Powder with pH range 5.0-6.0 is used in fortified yogurt formulations, where it preserves product stability and sensory quality. Extract Ratio 10:1: Black Fungus Powder with 10:1 extract ratio is used in herbal capsule manufacturing, where it delivers higher active component concentrations per serving. |
Competitive Black Fungus Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
