Purity 98%: Black Fruit Huckleberry Extract with 98% purity is used in nutritional supplement formulations, where it enhances antioxidant capacity and supports cellular health.

Anthocyanin Content 40%: Black Fruit Huckleberry Extract standardized to 40% anthocyanins is used in functional beverages, where it improves color stability and delivers potent free radical scavenging effects.

Particle Size D90 80 µm: Black Fruit Huckleberry Extract with D90 particle size of 80 µm is utilized in powdered drink mixes, where it ensures uniform dispersion and rapid solubility.

Moisture Content ≤5%: Black Fruit Huckleberry Extract with moisture content not exceeding 5% is incorporated in capsule production, where it prolongs shelf-life and prevents microbial growth.

Stability Temperature up to 60°C: Black Fruit Huckleberry Extract stable up to 60°C is applied in heat-processed food products, where it maintains bioactive potency during thermal treatment.

Solubility in Water 95%: Black Fruit Huckleberry Extract with 95% water solubility is employed in ready-to-drink nutraceuticals, where it provides clear solutions and consistent dosing.

Residual Solvent <10 ppm: Black Fruit Huckleberry Extract containing less than 10 ppm residual solvent is used in pharmaceutical formulations, where it meets safety standards and reduces toxicity risk.

Heavy Metal Content <1 ppm: Black Fruit Huckleberry Extract with heavy metal content under 1 ppm is utilized in infant food products, where it minimizes contamination and ensures product safety.