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All Right Reserved
|
HS Code |
994835 |
| Name | Black Currant |
| Scientific Name | Ribes nigrum |
| Type | Berry |
| Color | Dark purple to black |
| Flavor | Tart and sweet |
| Origin | Central and Northern Europe, Northern Asia |
| Harvest Season | Summer |
| Common Uses | Jams, jellies, juices, desserts |
| Cultivation Method | Shrub-grown |
| Antioxidant Content | High |
| Edibility | Edible fruit |
As an accredited Black Currant factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Black Currant chemical is packaged in a 250 mL amber glass bottle with a secure screw cap and detailed labeling. |
| Storage | **Black Currant** should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and sources of ignition. Keep the container tightly closed when not in use. Store separately from incompatible substances, such as strong oxidizers. Use only approved, sealed containers, and label clearly to prevent confusion. Follow all applicable regulations for chemical storage and safety. |
| Shipping | **Black Currant (chemical):** Ship in tightly sealed containers, protected from light, moisture, and extreme temperatures. Avoid exposure to strong oxidizers. Label packages clearly and comply with all applicable regulations for transport of aromatic chemicals. Use appropriate protective equipment for handling. Handle with care to prevent leaks or spills during transit. |
Competitive Black Currant prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
