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Black Currant Anthocyanins

    Specifications

    HS Code

    212832

    Product Name Black Currant Anthocyanins
    Source Black currant (Ribes nigrum) berries
    Active Compound Anthocyanins
    Appearance Dark purple powder
    Solubility Water-soluble
    Purity Typically >25% anthocyanins by HPLC
    Main Anthocyanins Delphinidin-3-rutinoside, Cyanidin-3-rutinoside
    Taste Slightly tart, berry-like flavor
    Common Uses Dietary supplements, food colorants, functional foods
    Storage Conditions Cool, dry, and protected from light
    Extraction Method Solvent extraction (usually water or ethanol)
    Standardization Anthocyanins content standardized by UV or HPLC
    Allergen Status Generally recognized as safe (GRAS), non-allergenic
    Country Of Origin Varies (commonly Europe or New Zealand)
    Shelf Life 24 months if sealed and stored properly

    As an accredited Black Currant Anthocyanins factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Black Currant Anthocyanins prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com