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HS Code |
212832 |
| Product Name | Black Currant Anthocyanins |
| Source | Black currant (Ribes nigrum) berries |
| Active Compound | Anthocyanins |
| Appearance | Dark purple powder |
| Solubility | Water-soluble |
| Purity | Typically >25% anthocyanins by HPLC |
| Main Anthocyanins | Delphinidin-3-rutinoside, Cyanidin-3-rutinoside |
| Taste | Slightly tart, berry-like flavor |
| Common Uses | Dietary supplements, food colorants, functional foods |
| Storage Conditions | Cool, dry, and protected from light |
| Extraction Method | Solvent extraction (usually water or ethanol) |
| Standardization | Anthocyanins content standardized by UV or HPLC |
| Allergen Status | Generally recognized as safe (GRAS), non-allergenic |
| Country Of Origin | Varies (commonly Europe or New Zealand) |
| Shelf Life | 24 months if sealed and stored properly |
As an accredited Black Currant Anthocyanins factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Black Currant Anthocyanins prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com