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HS Code |
212832 |
| Product Name | Black Currant Anthocyanins |
| Source | Black currant (Ribes nigrum) berries |
| Active Compound | Anthocyanins |
| Appearance | Dark purple powder |
| Solubility | Water-soluble |
| Purity | Typically >25% anthocyanins by HPLC |
| Main Anthocyanins | Delphinidin-3-rutinoside, Cyanidin-3-rutinoside |
| Taste | Slightly tart, berry-like flavor |
| Common Uses | Dietary supplements, food colorants, functional foods |
| Storage Conditions | Cool, dry, and protected from light |
| Extraction Method | Solvent extraction (usually water or ethanol) |
| Standardization | Anthocyanins content standardized by UV or HPLC |
| Allergen Status | Generally recognized as safe (GRAS), non-allergenic |
| Country Of Origin | Varies (commonly Europe or New Zealand) |
| Shelf Life | 24 months if sealed and stored properly |
As an accredited Black Currant Anthocyanins factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Black Currant Anthocyanins, 100g: Sealed, opaque pouch with resealable zipper, labeled with product name, quantity, and safety information. |
| Shipping | Black Currant Anthocyanins are securely packed in sealed, food-grade containers to ensure product stability and prevent contamination. Shipments are handled under controlled temperature conditions, avoiding direct sunlight and excessive heat. The product is labeled according to safety regulations, with prompt delivery via reliable carriers to maintain freshness and quality during transit. |
| Storage | Black Currant Anthocyanins should be stored in a tightly sealed container, protected from light, heat, and moisture. Keep the storage temperature at 2-8°C (refrigerated conditions) to maintain stability and prevent degradation. Avoid exposure to air and direct sunlight, and store in a dry, well-ventilated area. Ensure chemicals are kept out of reach of incompatible substances and unauthorized personnel. |
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Purity 35%: Black Currant Anthocyanins with purity 35% is used in beverage formulations, where it enhances antioxidant activity and improves color stability. Particle Size D50 <10 µm: Black Currant Anthocyanins with particle size D50 less than 10 µm is used in dietary supplements, where it ensures rapid dissolution and optimal bioavailability. Stability Temperature up to 80°C: Black Currant Anthocyanins stable up to 80°C is used in baking applications, where it maintains color integrity and anthocyanin content during heat processing. Water Solubility >95%: Black Currant Anthocyanins with water solubility over 95% is used in functional beverages, where it ensures homogeneous dispersion and improved texture. Molecular Weight 449.2 Da: Black Currant Anthocyanins with molecular weight 449.2 Da is used in nutritional gummies, where it delivers uniform dosage and consistent antioxidant benefit. Color Intensity E10% = 400: Black Currant Anthocyanins with color intensity E10% of 400 is used in confectionery coatings, where it provides vivid, stable natural color. Residual Solvent <10 ppm: Black Currant Anthocyanins with residual solvent below 10 ppm is used in pharmaceutical capsules, where it meets safety standards and regulatory compliance. pH Stability 3.0–6.5: Black Currant Anthocyanins with pH stability in the range of 3.0 to 6.5 is used in yogurt fortification, where it preserves color brightness throughout storage. |
Competitive Black Currant Anthocyanins prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
