Purity 98%: Black Cohosh Polysaccharide with 98% purity is used in pharmaceutical formulations, where it ensures high efficacy and consistent active ingredient delivery.

Molecular weight 120 kDa: Black Cohosh Polysaccharide with 120 kDa molecular weight is applied in dietary supplements, where it enhances bioavailability and absorption.

Water solubility ≥90%: Black Cohosh Polysaccharide with water solubility ≥90% is utilized in functional beverages, where it provides uniform dispersion and prevents precipitation.

Particle size <50 µm: Black Cohosh Polysaccharide with particle size less than 50 µm is used in tablet manufacturing, where it enables smooth compaction and improved mouthfeel.

Viscosity 350 mPa·s: Black Cohosh Polysaccharide with a viscosity of 350 mPa·s is incorporated in cosmetic emulsions, where it stabilizes formulations and improves texture.

Stability temperature 80°C: Black Cohosh Polysaccharide stable up to 80°C is used in food processing, where it maintains structural integrity during thermal treatments.

Loss on drying ≤5%: Black Cohosh Polysaccharide with loss on drying ≤5% is favored for nutraceutical capsules, where it ensures extended shelf life and prevents degradation.

pH range 5-8: Black Cohosh Polysaccharide effective in pH range 5-8 is applied in liquid supplements, where it maintains functional bioactivity and prevents precipitation.

Residual solvents <0.1%: Black Cohosh Polysaccharide with residual solvents below 0.1% is used in injectable solutions, where it provides safety and regulatory compliance.

Sulfated ash ≤1%: Black Cohosh Polysaccharide with sulfated ash ≤1% is employed in health foods, where it delivers high purity and minimizes inorganic contaminants.