Purity 98%: Black Carrot Juice Powder with a purity of 98% is used in functional beverage formulations, where it ensures high anthocyanin content for enhanced antioxidant capacity.

Particle Size 100 mesh: Black Carrot Juice Powder with a particle size of 100 mesh is used in instant drink sachets, where it provides rapid solubility and smooth texture.

Moisture Content <5%: Black Carrot Juice Powder with moisture content below 5% is used in bakery premixes, where it contributes to extended shelf stability and prevents clumping.

pH Stability 2-7: Black Carrot Juice Powder with pH stability in the range of 2-7 is used in acidic soft drinks, where it retains vibrant color and anthocyanin integrity under varying pH conditions.

Anthocyanin Content 1.2%: Black Carrot Juice Powder with 1.2% anthocyanin content is used in confectionery coatings, where it imparts natural purple-red hues and antioxidant properties.

Solubility in Water >98%: Black Carrot Juice Powder with water solubility greater than 98% is used in powdered nutritional supplements, where it allows for clear and homogeneous reconstitution.

Total Plate Count <1000 cfu/g: Black Carrot Juice Powder with a total plate count less than 1000 cfu/g is used in ready-to-mix health products, where it guarantees microbiological safety and regulatory compliance.

Thermal Stability up to 70°C: Black Carrot Juice Powder with thermal stability up to 70°C is used in processed dairy applications, where it maintains color and flavor integrity during pasteurization.

Residual Solvent <10 ppm: Black Carrot Juice Powder with residual solvent below 10 ppm is used in clean label food additives, where it meets purity regulations and reduces chemical risk.