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HS Code |
936165 |
| Product Name | Black Bean Skin Polyphenols |
| Source | Black bean outer skin |
| Main Component | Polyphenols |
| Color | Dark purple to black |
| Form | Powder or extract |
| Solubility | Water-soluble |
| Taste | Slightly bitter |
| Odor | Mild, earthy |
| Shelf Life | 2 years |
| Storage Condition | Cool, dry place |
| Purity | Typically above 90% |
| Extraction Method | Ethanol or water extraction |
| Particle Size | Fine powder |
| Moisture Content | Below 5% |
| Country Of Origin | China |
As an accredited Black Bean Skin Polyphenols factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable foil pouch labeled “Black Bean Skin Polyphenols, 100g.” Features product name, purity, lot number, and storage instructions. |
| Shipping | Black Bean Skin Polyphenols are securely packaged in sealed, food-grade containers to prevent contamination and degradation. They are shipped via temperature-controlled transport when required, ensuring product stability. Each shipment includes labeling and documentation for traceability, and typically arrives within 5–10 business days, depending on destination and customs procedures. |
| Storage | Black bean skin polyphenols should be stored in airtight, light-resistant containers to prevent oxidation and degradation. Keep them in a cool, dry place, ideally refrigerated, to maintain their stability and bioactivity. Avoid exposure to heat, humidity, and direct sunlight. Proper storage extends shelf life and preserves the antioxidant properties of the polyphenols for research or supplementation purposes. |
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Purity 98%: Black Bean Skin Polyphenols with 98% purity is used in functional beverages, where they deliver high antioxidant activity for oxidative stress reduction. Molecular Weight 350 Da: Black Bean Skin Polyphenols with molecular weight of 350 Da are applied in cosmetic formulations, where they enhance skin barrier protection and reduce transepidermal water loss. Stability Temperature 70°C: Black Bean Skin Polyphenols with a stability temperature of 70°C are utilized in heat-processed snacks, where they maintain polyphenol integrity and antioxidant effectiveness post-processing. Water Solubility 10 mg/mL: Black Bean Skin Polyphenols with a water solubility of 10 mg/mL are incorporated into liquid dietary supplements, where they ensure uniform dispersion and bioavailability. Particle Size 200 nm: Black Bean Skin Polyphenols with a particle size of 200 nm are used in nanoencapsulation systems, where they improve gastrointestinal absorption and sustained polyphenol release. Melting Point 120°C: Black Bean Skin Polyphenols with a melting point of 120°C are included in baked goods, where they retain functional properties during baking processes. Residual Solvent Less Than 0.1%: Black Bean Skin Polyphenols with residual solvent less than 0.1% are used in pharmaceutical preparations, where they provide high safety for human consumption. |
Competitive Black Bean Skin Polyphenols prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
