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HS Code |
643896 |
| Source | Black beans |
| Active Compound | Anthocyanins |
| Color | Deep purple to black |
| Solubility | Water-soluble |
| Common Uses | Natural food coloring |
| Health Benefit | Antioxidant activity |
| Extraction Method | Solvent extraction |
| Typical Form | Powder or extract |
| Storage Conditions | Cool, dry place; protect from light |
| Main Anthocyanins | Cyanidin-3-glucoside |
As an accredited Black Bean Skin Anthocyanins factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable pouch with blue accents; labeled “Black Bean Skin Anthocyanins, 100g.” Features product details, batch number, and storage instructions. |
| Shipping | Black Bean Skin Anthocyanins are securely packed in food-grade, sealed containers to ensure product integrity during transit. Shipments are sent via air or sea freight, accompanied by all necessary documentation. Packages are labeled in compliance with safety regulations, ensuring safe handling and prompt delivery to the specified destination. |
| Storage | Black bean skin anthocyanins should be stored in a tightly sealed, light-resistant container at temperatures below 4°C (refrigerated) to prevent degradation from light, heat, and oxygen. Avoid humidity and exposure to air to maintain stability. For longer-term storage, keep at -20°C (freezer). Ensure the storage area is clean, dry, and free from strong odors or contaminants. |
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Purity 98%: Black Bean Skin Anthocyanins with a purity of 98% is used in functional beverage formulations, where it provides high antioxidant activity for enhanced health benefits. Particle Size <100 nm: Black Bean Skin Anthocyanins with a particle size below 100 nm is used in nanoencapsulated food additives, where it enables improved bioavailability and color stability. Water Solubility >90%: Black Bean Skin Anthocyanins with water solubility greater than 90% is used in ready-to-drink nutrition products, where it ensures uniform dispersion and vibrant coloration. Thermal Stability up to 80°C: Black Bean Skin Anthocyanins with thermal stability up to 80°C is employed in baked goods manufacturing, where it maintains color integrity during thermal processing. pH Stability Range 3.0–7.0: Black Bean Skin Anthocyanins stable between pH 3.0–7.0 is used in acidic and neutral dairy applications, where it guarantees sustained pigment performance without degradation. Residual Solvent <0.1%: Black Bean Skin Anthocyanins with residual solvent content below 0.1% is applied in pharmaceutical nutraceuticals, where it meets strict safety regulations and consumer safety standards. Color Value E10%1cm 500: Black Bean Skin Anthocyanins exhibiting a color value (E10%1cm) of 500 is used in natural coloring for confectionery, where it delivers intense and consistent coloration. |
Competitive Black Bean Skin Anthocyanins prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
