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HS Code |
171668 |
| Product Name | Black Bean Polysaccharide |
| Appearance | Off-white to light brown powder |
| Source | Glycine max (black bean) |
| Solubility | Water-soluble |
| Molecular Weight | Varies, typically 10-300 kDa |
| Purity | ≥95% |
| Storage Conditions | Cool, dry place away from light |
| Extraction Method | Water extraction and alcohol precipitation |
| Polysaccharide Content | ≥80% |
| Common Uses | Nutraceuticals, food additives, research applications |
As an accredited Black Bean Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Black Bean Polysaccharide consists of a 1 kg aluminum foil bag, sealed for moisture protection and purity. |
| Shipping | Black Bean Polysaccharide is shipped in sealed, food-grade containers to prevent moisture and contamination. Packages are clearly labeled and protected from direct sunlight and excessive heat. Standard shipping involves expedited, temperature-controlled transit to ensure product quality, with all corresponding safety and handling documentation included for secure and compliant delivery. |
| Storage | Black Bean Polysaccharide should be stored in a tightly sealed container, protected from light, moisture, and heat. It is best kept in a cool, dry place—ideally at room temperature or lower—to maintain its stability. Avoid exposure to strong acids, alkalis, or oxidizing agents. Proper storage ensures preservation of its physicochemical properties and prevents contamination or degradation. |
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Purity 98%: Black Bean Polysaccharide with purity 98% is used in functional beverages, where it enhances antioxidant activity and product clarity. Molecular Weight 120 kDa: Black Bean Polysaccharide with molecular weight 120 kDa is used in nutraceutical tablets, where it improves bioavailability and intestinal absorption. Solubility High: Black Bean Polysaccharide with high solubility is used in instant powdered drinks, where it ensures rapid dispersion and homogenous texture. Particle Size 150 μm: Black Bean Polysaccharide with particle size 150 μm is used in bakery products, where it provides consistent dough structure and moisture retention. Stability Temperature 80°C: Black Bean Polysaccharide stabilized up to 80°C is used in thermal food processing, where it maintains functional integrity and antioxidant capacity. Viscosity Grade Low: Black Bean Polysaccharide with low viscosity grade is used in oral liquid supplements, where it results in smooth mouthfeel and easy swallowing. Ash Content <1%: Black Bean Polysaccharide with ash content below 1% is used in infant formula, where it ensures safety and high nutritional purity. pH Stability 3-8: Black Bean Polysaccharide stable at pH 3-8 is used in acidic beverage formulations, where it preserves polysaccharide functionality and flavor integrity. |
Competitive Black Bean Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
