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HS Code |
381274 |
| Product Name | Black Bean Peptide |
| Source | Black beans |
| Main Component | Peptides |
| Appearance | Fine powder |
| Color | Light yellow to brown |
| Solubility | Water-soluble |
| Taste | Mild or slightly bean-like |
| Protein Content | High |
| Processing Method | Enzymatic hydrolysis |
| Allergenic Potential | Generally low |
| Common Applications | Nutritional supplements |
| Storage Condition | Cool, dry place |
| Shelf Life | Approximately 18-24 months |
| Molecular Weight | Usually <3,000 Da |
| Caloric Value | Low |
As an accredited Black Bean Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Black Bean Peptide, 1kg, sealed in a silver aluminum foil bag with clear labeling for purity, lot number, and expiration date. |
| Shipping | Black Bean Peptide is securely packaged in sealed, food-grade containers to maintain purity and quality during shipping. The product is shipped via temperature-controlled logistics when required, with clear labeling and documentation for safe handling. All shipments comply with regulatory standards, ensuring timely and safe delivery to the designated address. |
| Storage | Black Bean Peptide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed and clearly labeled to prevent contamination and deterioration. Ideally, storage temperature should be below 25°C, and the peptide should be protected from strong odors and chemicals to maintain its stability and effectiveness. |
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Purity 90%: Black Bean Peptide with 90% purity is used in functional food formulations, where it enhances protein content and improves nutritional value. Molecular Weight 500-2000 Da: Black Bean Peptide of 500-2000 Da molecular weight is used in dietary supplements, where it promotes efficient absorption and bioavailability. Solubility >95% in Water: Black Bean Peptide with over 95% water solubility is used in instant beverage powders, where it ensures rapid dissolution and uniform dispersion. Particle Size <100 μm: Black Bean Peptide below 100 μm particle size is used in tablet production, where it enables homogeneous mixing and smooth tablet formation. Stability at 60°C: Black Bean Peptide stable at 60°C is used in heat-processed foods, where it maintains functional activity during thermal processing. Hydrolysis Degree 18%: Black Bean Peptide with 18% degree of hydrolysis is used in sports nutrition formulations, where it facilitates rapid muscle recovery and supports amino acid availability. Amino Acid Content 40%: Black Bean Peptide containing 40% essential amino acids is used in clinical nutrition products, where it supports balanced dietary supplementation and tissue repair. Low Endotoxin Level <0.5 EU/g: Black Bean Peptide with endotoxin levels below 0.5 EU/g is used in pharmaceutical applications, where it guarantees microbiological safety and compliance with regulatory standards. pH Stability 3.0-8.0: Black Bean Peptide stable within pH 3.0-8.0 is used in acidic and neutral beverages, where it preserves peptide integrity and bioactivity across varying pH conditions. Antioxidant Activity >450 μmol TE/g: Black Bean Peptide with antioxidant activity over 450 μmol TE/g is used in functional snacks, where it provides oxidative stress protection and enhances product shelf life. |
Competitive Black Bean Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
