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HS Code |
611222 |
| Product Name | Black Alliin |
| Form | Capsule |
| Ingredient | Aged Black Garlic Extract |
| Active Compound | S-allyl-cysteine |
| Alliin Content Per Serving | Varies by manufacturer |
| Odor | Odorless |
| Color | Black |
| Origin | Fermented Garlic |
| Common Usage | Dietary Supplement |
| Potential Benefit | Antioxidant support |
| Suitable For | Vegetarians and Vegans |
| Gluten Free | Yes |
| Preservatives | None |
| Typical Dosage | 1-2 capsules daily |
| Storage | Cool, dry place |
As an accredited Black Alliin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Black Alliin is packaged in a sealed 100g amber glass bottle, clearly labeled with chemical and safety information for laboratory use. |
| Shipping | Black Alliin is shipped in airtight, light-resistant containers to preserve its stability and quality. Packaging complies with chemical safety regulations, including clear labeling and secure sealing. The shipment is handled as a non-hazardous material but is protected from moisture and extremes of temperature. Documentation accompanies each shipment for traceability. |
| Storage | Black Alliin should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly closed and stored at room temperature, ideally between 15°C and 25°C (59°F–77°F). Ensure suitable ventilation in the storage area, and keep Black Alliin away from incompatible substances. Label the storage container clearly and protect from contamination or physical damage. |
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Purity 98%: Black Alliin Purity 98% is used in functional food formulations, where it enhances antioxidant capacity and product stability. High water solubility: Black Alliin High water solubility is used in beverage applications, where it ensures rapid dispersion and homogeneous mixing. Particle size <50 μm: Black Alliin Particle size <50 μm is used in encapsulated supplement tablets, where it improves bioavailability and absorption rates. Melting point 180°C: Black Alliin Melting point 180°C is used in heat-processed food manufacturing, where it maintains active compound integrity during processing. Stability temperature 65°C: Black Alliin Stability temperature 65°C is used in dairy product enrichment, where it retains efficacy throughout mild pasteurization. Odorless form: Black Alliin Odorless form is used in personal care product formulations, where it delivers bioactivity without imparting undesirable odors. Assay by HPLC ≥ 95%: Black Alliin Assay by HPLC ≥ 95% is used in pharmaceutical ingredient blending, where it guarantees dosage consistency and regulatory compliance. Moisture content ≤ 2%: Black Alliin Moisture content ≤ 2% is used in powdered nutraceutical blends, where it prevents caking and extends product shelf life. Molecular weight 177.21 g/mol: Black Alliin Molecular weight 177.21 g/mol is used in cosmetics with controlled molecular profiles, where it optimizes penetration and functional impact. Light stability: Black Alliin Light stability is used in transparent packaging solutions, where it preserves active potency during shelf storage. |
Competitive Black Alliin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
