Purity 98%: Bitter Dish Extract with 98% purity is used in food flavoring formulations, where it imparts a pronounced bitter profile and enhances taste complexity.

Viscosity grade 120 cP: Bitter Dish Extract with a viscosity grade of 120 cP is used in beverage manufacturing, where it ensures optimal dispersion and consistent mouthfeel.

Particle size 50 µm: Bitter Dish Extract with a particle size of 50 µm is applied in powdered meal replacements, where it enables uniform blending and improved solubility.

Stability temperature 60°C: Bitter Dish Extract with a stability temperature of 60°C is incorporated into ready-to-eat meals, where it retains its bittering strength during pasteurization processes.

Moisture content <5%: Bitter Dish Extract with moisture content less than 5% is used in dry mix seasonings, where it provides extended shelf life and prevents clumping.

Solubility 95% in water: Bitter Dish Extract with 95% water solubility is utilized in liquid condiment systems, where it achieves rapid dissolution and even flavor distribution.

Melting point 140°C: Bitter Dish Extract with a melting point of 140°C is added to baked snack products, where it withstands high-temperature processing without flavor loss.

pH stability 3.0–8.0: Bitter Dish Extract stable within pH 3.0–8.0 is used in beverage syrup concentrates, where it maintains consistent bitterness across acidic and neutral pH conditions.