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Biological Preparation For Fruit And Vegetable Health

    • Product Name Biological Preparation For Fruit And Vegetable Health
    • Alias biological-preparation-for-fruit-and-vegetable-health
    • Einecs 921-810-9
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    Specifications

    HS Code

    905951

    Product Name Biological Preparation For Fruit And Vegetable Health
    Formulation Type Liquid concentrate
    Primary Function Enhances plant immunity
    Active Ingredients Beneficial microorganisms
    Application Method Foliar spray or soil drench
    Suitable Crops Fruits and vegetables
    Usage Frequency Every 14-21 days
    Storage Conditions Store in a cool, dry place
    Shelf Life 12 months
    Environmental Safety Biodegradable and non-toxic

    As an accredited Biological Preparation For Fruit And Vegetable Health factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging is a 500g white plastic pouch with green accents, featuring images of fresh fruits and vegetables and bold product labeling.
    Shipping This biological preparation for fruit and vegetable health is securely packaged to prevent leakage or contamination. Shipped in accordance with all relevant safety and regulatory standards, it is delivered in sealed containers to maintain product integrity, with prompt dispatch and tracking provided for reliable, timely arrival to your location.
    Storage The chemical "Biological Preparation For Fruit And Vegetable Health" should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed and out of reach of children and pets. Avoid exposure to moisture and incompatible substances. Store at temperatures between 5°C and 30°C, following all label instructions and local regulations.
    Application of Biological Preparation For Fruit And Vegetable Health

    Purity 98%: Biological Preparation For Fruit And Vegetable Health with purity 98% is used in pre-harvest foliar application, where it enhances disease resistance and improves crop yield.

    Stability Temperature 40°C: Biological Preparation For Fruit And Vegetable Health with stability temperature 40°C is used during post-harvest storage, where it maintains product efficacy and extends shelf life of produce.

    Particle Size <10 µm: Biological Preparation For Fruit And Vegetable Health with particle size less than 10 µm is used in drip irrigation systems, where it ensures uniform distribution and comprehensive root zone absorption.

    Viscosity Grade Low: Biological Preparation For Fruit And Vegetable Health with low viscosity grade is used in aerial spraying operations, where it provides even leaf coverage and efficient nutrient delivery.

    pH Range 6.5–7.5: Biological Preparation For Fruit And Vegetable Health with pH range 6.5–7.5 is used in greenhouse environments, where it preserves formulation stability and supports optimal microbial activity.

    Molecular Weight 10 kDa: Biological Preparation For Fruit And Vegetable Health with molecular weight 10 kDa is used in hydroponic cultivation, where it facilitates rapid uptake and assimilation by plant tissues.

    Solubility 100% in Water: Biological Preparation For Fruit And Vegetable Health with 100% solubility in water is used in fertigation systems, where it enables homogeneous mixing and prevents clogging.

    Storage Stability 12 Months: Biological Preparation For Fruit And Vegetable Health with storage stability of 12 months is used for seasonal crop cycles, where it guarantees consistent performance throughout extended periods.

    Microbial Activity ≥10⁸ CFU/g: Biological Preparation For Fruit And Vegetable Health with microbial activity of at least 10⁸ CFU/g is used for soil amendment, where it accelerates organic matter decomposition and improves soil fertility.

    Heavy Metals <0.1 ppm: Biological Preparation For Fruit And Vegetable Health with heavy metals content less than 0.1 ppm is used in organic fruit farming, where it ensures food safety and compliance with regulatory standards.

    Free Quote

    Competitive Biological Preparation For Fruit And Vegetable Health prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: admin@sinochem-nanjing.com

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    Certification & Compliance