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HS Code |
738707 |
| Product Name | Bilberry Anthocyanins |
| Source | Vaccinium myrtillus (bilberry) fruit |
| Main Active Compounds | Anthocyanins |
| Appearance | Dark purple to violet powder |
| Solubility | Water-soluble |
| Purity | Typically standardized to 25-36% anthocyanins |
| Extraction Method | Solvent extraction (commonly ethanol or water) |
| Typical Usage | Dietary supplements, nutraceuticals, functional foods |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Health Benefits | Antioxidant, supports eye health, aids circulation |
| Common Dosage Form | Capsule, tablet, powder |
| Taste | Slightly bitter, astringent |
| Stability | Prone to degradation by heat, light, and pH |
| Country Of Origin | Widely sourced from Europe and North America |
As an accredited Bilberry Anthocyanins factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bilberry Anthocyanins, 100g, packed in a sealed, light-resistant aluminum foil pouch with product label, batch number, and expiry date. |
| Shipping | Bilberry Anthocyanins are shipped in sealed, food-grade containers to preserve potency and prevent contamination. The packaging is moisture-resistant and labeled per chemical safety standards. During transit, temperature and light control may be used to maintain quality. All shipments comply with international regulations and include proper documentation for handling and storage. |
| Storage | Bilberry Anthocyanins should be stored in a tightly sealed container, away from light, heat, and moisture to prevent degradation. Ideally, keep them at 2-8°C (refrigerated conditions). Avoid exposure to air as much as possible. Proper storage ensures chemical stability and preserves their bioactive properties for longer periods, maintaining their effectiveness in research or supplement formulations. |
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Purity 36%: Bilberry Anthocyanins with purity 36% is used in dietary supplement formulations, where enhanced antioxidant capacity is achieved. Stability temperature 60°C: Bilberry Anthocyanins with stability temperature 60°C is used in functional beverage production, where color intensity is maintained during pasteurization. Particle size <100 µm: Bilberry Anthocyanins with particle size <100 µm is used in capsule manufacturing, where improved dissolution rate is observed. Solubility in water >95%: Bilberry Anthocyanins with solubility in water >95% is used in nutraceutical drink mixes, where uniform dispersion is obtained. Molecular weight 450 Da: Bilberry Anthocyanins with molecular weight 450 Da is used in cosmetic antioxidant serums, where efficient skin penetration is facilitated. Purity 50%: Bilberry Anthocyanins with purity 50% is used in pharmaceutical eye health products, where retinal oxidative stress protection is enhanced. UV stability 24 hours: Bilberry Anthocyanins with UV stability 24 hours is used in functional food coatings, where long-lasting color stability under light exposure is provided. Moisture content <5%: Bilberry Anthocyanins with moisture content <5% is used in freeze-dried powder applications, where extended shelf life is achieved. Melting point 180°C: Bilberry Anthocyanins with melting point 180°C is used in confectionery products, where pigment degradation during heating is minimized. pH stability range 2–6: Bilberry Anthocyanins with pH stability range 2–6 is used in fruit-flavored beverages, where stable coloration across acidic formulations is maintained. |
Competitive Bilberry Anthocyanins prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
