Lingwu, Yinchuan, Ningxia, China admin@sinochem-nanjing.com 3170906422@qq.com
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Bifidobacterium Lactis

    Specifications

    HS Code

    181888

    Strain Name Bifidobacterium lactis
    Taxonomy Actinobacteria
    Gram Stain Gram-positive
    Oxygen Requirement Anaerobic
    Shape Rod-shaped
    Primary Habitat Human gastrointestinal tract
    Temperature Range 36-38°C
    Optimal Ph 6.5-7.0
    Genome Size Approximately 2.0 Mb
    Common Applications Dairy products, infant formula, supplements
    Health Benefits Claimed Gut health, immune support, digestion

    As an accredited Bifidobacterium Lactis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White foil pouch with blue accents, labeled “Bifidobacterium Lactis, 100g,” featuring batch number, storage instructions, and manufacturer details.
    Storage Bifidobacterium lactis should be stored in a cool, dry place away from direct sunlight and moisture. For optimal stability and viability, refrigeration at 2–8°C is recommended. Avoid repeated thawing and freezing if stored as a freeze-dried powder. Ensure the container is tightly sealed to prevent contamination and maintain effectiveness throughout the shelf life.
    Shipping Bifidobacterium lactis is shipped in tightly sealed, moisture-proof, and temperature-controlled packaging to preserve viability. Typically, it is kept refrigerated or with cold packs to maintain low temperatures during transit. Quick shipping and careful handling ensure the probiotic’s potency and quality upon arrival. Always store upon receipt as instructed.
    Free Quote

    Competitive Bifidobacterium Lactis prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com