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HS Code |
825017 |
| Species | Bifidobacterium animalis subsp. lactis |
| Type | Probiotic bacteria |
| Shape | Rod-shaped |
| Gram Stain | Gram-positive |
| Oxygen Requirement | Anaerobic |
| Origin | Intestinal tract of mammals |
| Primary Use | Gut health supplement |
| Heat Tolerance | Moderately heat-tolerant |
| Acid Resistance | High acid resistance |
| Commercial Form | Freeze-dried powder or capsules |
| Colony Morphology | Smooth, convex colonies |
| Genome Size | Approximately 1.94 Mb |
| Optimal Growth Temperature | 37°C |
| Lactose Fermentation | Positive |
| Major Metabolite | Lactic acid |
As an accredited Bifidobacterium Animalis Subsp. Lactis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Foil-sealed sachet containing 10g of Bifidobacterium animalis subsp. lactis powder; labeled with batch number, expiry date, and storage instructions. |
| Shipping | Bifidobacterium animalis subsp. lactis is shipped as a freeze-dried or powdered probiotic culture, typically in sealed, airtight containers. It is transported under refrigerated or cold chain conditions (2–8°C) to maintain viability and potency, and should be protected from heat, humidity, and direct sunlight during transit and storage. |
| Storage | Bifidobacterium animalis subsp. lactis should be stored in a cool, dry place, away from direct sunlight and moisture. For optimal viability, refrigeration at 2–8°C is recommended. Ensure the container is tightly sealed to protect from air exposure. Avoid repeated freeze-thaw cycles. Follow the manufacturer’s instructions regarding shelf life and storage conditions to maintain the stability and potency of the probiotic strain. |
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Purity 99%: Bifidobacterium Animalis Subsp. Lactis with 99% purity is used in dairy probiotic formulations, where it enhances product consistency and live cell viability. Viable Cell Count ≥1x10^10 CFU/g: Bifidobacterium Animalis Subsp. Lactis with viable cell count ≥1x10^10 CFU/g is used in functional food supplements, where it supports digestive tract colonization and improves gastrointestinal health. Moisture Content <5%: Bifidobacterium Animalis Subsp. Lactis with moisture content less than 5% is used in powdered synbiotic blends, where it increases product stability and shelf life. Stability at 4°C: Bifidobacterium Animalis Subsp. Lactis with stability at 4°C is used in cold-chain transported yogurts, where it maintains CFU levels during storage and distribution. Particle Size <100 μm: Bifidobacterium Animalis Subsp. Lactis with particle size under 100 μm is used in encapsulated probiotic capsules, where it enables uniform encapsulation and improved release profile. pH Tolerance 3.0-7.0: Bifidobacterium Animalis Subsp. Lactis with pH tolerance from 3.0 to 7.0 is used in acidic beverage products, where it survives gastric acidity and ensures maximum probiotic functionality. Thermal Resistance up to 55°C: Bifidobacterium Animalis Subsp. Lactis with thermal resistance up to 55°C is used in baked probiotic snacks, where it retains viability during processing. Oxygen Sensitivity <1% O₂: Bifidobacterium Animalis Subsp. Lactis with oxygen sensitivity below 1% O₂ is used in vacuum-packed fermented milk, where it reduces oxidative degradation and maintains probiotic efficacy. Antibiotic Resistance Profile: Bifidobacterium Animalis Subsp. Lactis with a defined antibiotic resistance profile is used in clinical nutrition products, where it ensures compatibility with concurrent antibiotic therapy. Genomic Stability: Bifidobacterium Animalis Subsp. Lactis with confirmed genomic stability is used in medical food applications, where it provides consistent health benefits and safety. |
Competitive Bifidobacterium Animalis Subsp. Lactis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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