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All Right Reserved
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HS Code |
898757 |
| Product Name | Betty 500A Zongzi Powder |
| Brand | Betty |
| Model | 500A |
| Product Type | Zongzi Powder |
| Net Weight | 500g |
| Appearance | White or off-white powder |
| Application | Zongzi (sticky rice dumpling) preparation |
| Shelf Life | 12 months |
| Storage Instruction | Store in a cool, dry place |
| Origin | China |
| Main Ingredient | Modified starch |
| Certification | ISO22000 |
| Allergen Information | Gluten-free |
| Usage Rate | 3-5% of rice weight |
| Packing Type | Sealed plastic bag |
As an accredited Betty 500A Zongzi Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Betty 500A Zongzi Powder is packaged in a 500g silver foil pouch with green labeling, featuring clear product and brand details. |
| Shipping | The shipping of **Betty 500A Zongzi Powder** is conducted in sealed, food-grade packaging to maintain product integrity. Packages are clearly labeled with batch and safety information. Standard shipping is via refrigerated or ambient transport, depending on customer requirements, ensuring the powder arrives fresh and contaminant-free. Handling follows all applicable regulatory guidelines. |
| Storage | **Betty 500A Zongzi Powder** should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the packaging tightly sealed to prevent moisture absorption and contamination. Ensure storage areas are free from strong odors and incompatible chemicals. Follow all relevant safety regulations and guidelines for safe handling and storage. |
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Viscosity grade: Betty 500A Zongzi Powder with a viscosity grade of 800 mPa·s is used in traditional zongzi filling production, where it ensures consistent texture and improved cohesiveness. Particle size: Betty 500A Zongzi Powder featuring a fine particle size of 120 mesh is used in industrial zongzi manufacturing, where it promotes uniform blending and smooth mouthfeel. Stability temperature: Betty 500A Zongzi Powder with a stability temperature of 110°C is used in high-temperature steaming processes, where it maintains structural integrity and prevents filling separation. Moisture content: Betty 500A Zongzi Powder with a low moisture content of less than 8% is used in long-shelf-life zongzi products, where it enhances storage stability and reduces spoilage risk. Gel strength: Betty 500A Zongzi Powder exhibiting a gel strength of 500 g/cm² is used in premium zongzi preparation, where it provides superior binding of ingredients and prevents leakage during cooking. Purity: Betty 500A Zongzi Powder with a purity of 99% is used in food-grade zongzi applications, where it reduces contamination risk and supports food safety compliance. Dispersibility: Betty 500A Zongzi Powder with high dispersibility is used in automated mixing lines, where it accelerates batch processing and ensures homogeneity in zongzi formulation. pH value: Betty 500A Zongzi Powder with a pH value of 6.5 is used in alkaline zongzi recipes, where it safeguards product consistency and optimal gelatinization. |
Competitive Betty 500A Zongzi Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
