|
HS Code |
920155 |
| Product Name | Beta-Lactoglobulin |
| Type | Whey Protein |
| Molecular Formula | C176H280N48O51S2 |
| Molecular Weight | 18.3 kDa |
| Source | Bovine Milk |
| Appearance | White to off-white powder |
| Solubility | Water soluble |
| Isoelectric Point | 5.2 |
| Cas Number | 9045-23-2 |
| Allergen Status | Potential milk allergen |
| Primary Function | Nutritional supplement and functional food ingredient |
| Protein Content | Approximately 90% (in purified form) |
| Storage Conditions | Store at 2-8°C, dry place |
| Amino Acid Profile | Rich in branched-chain amino acids |
| Applications | Food industry, research, sports nutrition |
As an accredited Beta-Lactoglobulin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Beta-Lactoglobulin is packaged in a sealed, amber glass bottle containing 100 grams, labeled with product details and safety information. |
| Storage | Beta-Lactoglobulin should be stored in a tightly sealed container at 2-8°C, protected from light and moisture. Avoid repeated freeze-thaw cycles to maintain stability and prevent denaturation. For long-term storage, keep at -20°C or below. Ensure the storage area is dry, clean, and free of contaminants to preserve the protein’s integrity and biological activity. |
| Shipping | Beta-Lactoglobulin is shipped as a stable, non-hazardous protein powder, typically in sealed, food-grade containers. Packaging ensures protection from moisture, light, and contamination. Temperature control is not required, but storage in a cool, dry place is recommended. Shipping is compliant with standard regulations for non-dangerous goods. |
Competitive Beta-Lactoglobulin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com