Purity 95%: Beilian Konjac Powder with purity 95% is used in gluten-free bread formulations, where it enhances dough elasticity and texture stability.

Viscosity 30000 mPa.s: Beilian Konjac Powder of viscosity 30000 mPa.s is used in meat analogues, where it improves water retention and mouthfeel.

Molecular weight 1,200,000 Da: Beilian Konjac Powder with molecular weight 1,200,000 Da is used in dietary fiber supplements, where it promotes satiety and digestive health.

Particle size 100 mesh: Beilian Konjac Powder of particle size 100 mesh is used in instant noodle seasoning, where it ensures uniform dispersion and smooth viscosity.

Stability temperature 95°C: Beilian Konjac Powder with stability temperature 95°C is used in hot beverage thickening, where it maintains consistency without degradation.

Moisture content ≤10%: Beilian Konjac Powder with moisture content ≤10% is used in low-moisture bakery premixes, where it extends shelf life by minimizing microbial growth.

pH stability 4.0–9.0: Beilian Konjac Powder with pH stability 4.0–9.0 is used in acidic fruit gels, where it delivers consistent gelation across pH ranges.

Solubility fast-dispersing: Beilian Konjac Powder with fast-dispersing solubility is used in ready-to-drink meal replacements, where it accelerates reconstitution and improves drink texture.

Ash content ≤5%: Beilian Konjac Powder with ash content ≤5% is used in nutritional meal bars, where it reduces mineral interference and ensures taste neutrality.

Odor neutral: Beilian Konjac Powder with odor neutral parameter is used in flavor-sensitive dairy alternatives, where it preserves original product aroma integrity.