Purity 98%: Beet Polysaccharide with purity 98% is used in pharmaceutical tablet formulation, where it enhances tablet binding efficiency and uniformity.

Viscosity Grade 300 mPa·s: Beet Polysaccharide with viscosity grade 300 mPa·s is used in food emulsions, where it improves texture stability and mouthfeel.

Molecular Weight 500 kDa: Beet Polysaccharide with molecular weight 500 kDa is used in cosmetic gel applications, where it increases gel viscosity and provides better spreadability.

Particle Size <50 µm: Beet Polysaccharide with particle size less than 50 µm is used in powdered beverage blends, where it allows for faster dissolution and homogeneity.

Stability Temperature up to 90°C: Beet Polysaccharide stable up to 90°C is used in hot-fill beverage processes, where it maintains viscosity without degradation.

Water Solubility >90%: Beet Polysaccharide with water solubility greater than 90% is used in nutraceutical syrups, where it ensures clear solutions and consistent dosing.

Ash Content <2%: Beet Polysaccharide with ash content less than 2% is used in biopolymer films for food packaging, where it reduces the risk of contamination and enhances film clarity.

pH Range 5-8: Beet Polysaccharide effective in pH range 5-8 is used in dairy product stabilization, where it maintains emulsion integrity under varying pH conditions.

Low Endotoxin Level (<0.5 EU/g): Beet Polysaccharide with low endotoxin level less than 0.5 EU/g is used in injectable formulations, where it ensures safety and purity for parenteral administration.

Bulk Density 0.45 g/cm³: Beet Polysaccharide with bulk density 0.45 g/cm³ is used in powdered nutraceutical blends, where it improves flow properties and reduces caking.