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HS Code |
463613 |
| Product Name | Beet Leaf Extract |
| Source | Beta vulgaris leaves |
| Appearance | Dark green or brownish powder |
| Part Used | Leaves |
| Solubility | Water-soluble |
| Main Component | Betalains |
| Taste | Earthy, slightly bitter |
| Method Of Extraction | Solvent extraction |
| Typical Use | Dietary supplements |
| Storage Conditions | Cool, dry place |
| Shelf Life | 2 years if unopened |
| Color | Green to brown |
| Allergen Information | Generally recognized as safe, but allergies possible |
| Country Of Origin | Varies, often Europe or Asia |
| Common Applications | Food coloring, nutritional supplements |
As an accredited Beet Leaf Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Beet Leaf Extract, 500g resealable pouch; labeled with botanical artwork, ingredients, usage instructions, and manufacturer details for freshness. |
| Shipping | Beet Leaf Extract is typically shipped in sealed, food-grade containers to protect product integrity. It should be stored in a cool, dry place, away from direct sunlight. During shipping, temperature control is recommended to prevent degradation. All containers are clearly labeled and packaged according to relevant safety, handling, and regulatory guidelines. |
| Storage | Beet Leaf Extract should be stored in a cool, dry place, away from direct sunlight and sources of heat. Ensure the container is tightly sealed to protect the extract from moisture and air exposure. Avoid storing near incompatible substances or strong oxidizers. For long-term preservation, refrigeration may be recommended. Always follow supplier-specific storage instructions and keep out of reach of children. |
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Purity 98%: Beet Leaf Extract with purity 98% is used in functional food formulations, where it enhances antioxidant activity and improves health benefits. Particle Size <50 µm: Beet Leaf Extract with particle size less than 50 µm is used in beverage applications, where it ensures uniform dispersion and optimizes color consistency. Stability Temperature 80°C: Beet Leaf Extract with a stability temperature of 80°C is used in baked goods processing, where it retains phytonutrient content during heat treatment. Water Solubility >95%: Beet Leaf Extract with water solubility greater than 95% is used in sports nutrition powders, where it enables rapid and complete dissolution. Nitrate Content 3%: Beet Leaf Extract with nitrate content of 3% is used in cardiovascular supplements, where it supports vasodilation and endurance enhancement. Moisture Content <5%: Beet Leaf Extract with moisture content less than 5% is used in encapsulated dietary products, where it extends product shelf life and prevents clumping. Color Intensity E1%/1cm=800: Beet Leaf Extract with color intensity E1%/1cm=800 is used in natural food coloring, where it delivers vibrant red pigmentation with minimal dosage. Total Polyphenols >25 mg/g: Beet Leaf Extract with total polyphenols above 25 mg/g is used in nutraceutical tablet production, where it provides high antioxidant capacity. Ash Content <4%: Beet Leaf Extract with ash content below 4% is used in infant nutrition blends, where it limits unwanted mineral load and maintains purity standards. pH Range 5.0–6.0: Beet Leaf Extract with pH range of 5.0–6.0 is used in dairy alternative beverages, where it ensures formulation stability and taste neutrality. |
Competitive Beet Leaf Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
