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All Right Reserved
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HS Code |
365770 |
| Product Name | Beer Yeast Powder |
| Appearance | Fine powder |
| Color | Light beige to brown |
| Odor | Characteristic yeasty smell |
| Taste | Bitter, nutty flavor |
| Source | Saccharomyces cerevisiae |
| Moisture Content | Less than 7% |
| Protein Content | Approximately 45-50% |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 12-24 months |
| Solubility | Partially soluble in water |
| Common Uses | Dietary supplement, brewing, food additive |
| Vitamin Content | Rich in B-complex vitamins |
| Allergen Information | May contain gluten |
| Packaging | Sealed bags or containers |
As an accredited Beer Yeast Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic jar with green label, marked “Beer Yeast Powder, 250g”. Features dosage instructions, storage guidelines, and batch number. |
| Shipping | Beer Yeast Powder is shipped in tightly sealed, food-grade containers or bags to ensure freshness and prevent contamination. Packages are protected from moisture, heat, and direct sunlight. Shipping is typically via standard or express courier, with clear labeling and necessary safety documentation. No hazardous classification applies for transit. |
| Storage | Beer Yeast Powder should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area. Keep it away from direct sunlight, moisture, and sources of heat. Optimal storage temperature is below 25°C (77°F). Protect from contamination and strong odors. Store separately from incompatible substances, such as acids or oxidizing agents, to maintain product stability and effectiveness. |
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Purity 99%: Beer Yeast Powder with 99% purity is used in brewery fermentation processes, where it ensures rapid and consistent alcohol production. Particle Size 80 Mesh: Beer Yeast Powder with 80 mesh particle size is used in craft beer formulation, where it promotes efficient dissolution and uniform distribution within the wort. Viability >95%: Beer Yeast Powder with viability greater than 95% is used in ale fermentation, where high cell survival enhances fermentation rate and flavor profile. Dry Matter 96%: Beer Yeast Powder with 96% dry matter is used in beverage concentrate production, where it improves shelf life and stability. Stability Temperature 4–25°C: Beer Yeast Powder with a stability temperature range of 4–25°C is used in commercial yeast storage, where it maintains fermentation performance during extended storage periods. Moisture Content <5%: Beer Yeast Powder with moisture content below 5% is used in instant brewing products, where it reduces the risk of microbial contamination. Protein Content 45%: Beer Yeast Powder with 45% protein content is used in functional beverage enhancement, where it increases the nutritional value of the final product. |
Competitive Beer Yeast Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
