Purity 98%: Beer Flower Flavonoids with 98% purity is used in brewing formulations, where it enhances antioxidant capacity and improves shelf life of the final product.

Particle Size 10 microns: Beer Flower Flavonoids of 10 microns particle size is used in beverage processing, where it facilitates rapid dispersion and uniform flavor release.

Stability Temperature 120°C: Beer Flower Flavonoids with 120°C stability temperature is used in pasteurization processes, where it maintains bioactivity and prevents flavor degradation.

Moisture Content <5%: Beer Flower Flavonoids with moisture content below 5% is used in dry blend formulations, where it ensures product integrity and extends storage stability.

UV Absorbance 0.55 AU at 280 nm: Beer Flower Flavonoids with UV absorbance of 0.55 AU at 280 nm is used in analytical quality control, where it enables accurate quantification and consistency in production batches.

Water Solubility 50 g/L: Beer Flower Flavonoids with water solubility of 50 g/L is used in instant beverage applications, where it delivers high bioavailability and clear solution appearance.

Melting Point 180°C: Beer Flower Flavonoids with melting point of 180°C is used in encapsulation technologies, where it ensures thermal compatibility and process efficiency.

Total Phenolic Content 40%: Beer Flower Flavonoids with 40% total phenolic content is used in functional food supplements, where it increases antioxidative potency and supports health claims.