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All Right Reserved
|
HS Code |
250057 |
| Product Name | Beef Marrow Extract |
| Source | Bovine bones |
| Form | Liquid or powder |
| Color | Brown to dark brown |
| Taste | Rich, savory |
| Main Ingredients | Marrow from beef bones |
| Nutrients | Protein, collagen, minerals |
| Common Uses | Soup base, flavoring, supplements |
| Allergen Info | Contains beef |
| Storage Requirements | Cool, dry place or refrigeration |
| Shelf Life | 6-24 months (varies by form) |
| Processing Method | Boiling and extraction |
As an accredited Beef Marrow Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Beef Marrow Extract packaged in a sealed, amber glass bottle, 100g net weight, labeled with product details and safety information. |
| Storage | Beef Marrow Extract should be stored in a tightly sealed container at 2-8°C (refrigerated) to maintain its stability and prevent microbial contamination. Avoid exposure to direct sunlight, humidity, or excessive heat. If supplied in a powdered form, protect from moisture and reconstitute only as needed. For prolonged storage, follow the manufacturer's specific recommendations regarding freezing or other conditions. |
| Shipping | Beef Marrow Extract is shipped in sealed, food-grade containers to ensure product integrity and prevent contamination. It is typically transported under refrigerated conditions between 2–8°C. Shipping complies with relevant safety and food handling regulations. Packaging includes appropriate labeling and documentation for traceability and regulatory compliance during transit. |
Competitive Beef Marrow Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
