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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
526271 |
| Product Name | Beef Liver Extract |
| Source | Bovine liver |
| Form | Powder |
| Color | Brown |
| Taste | Slightly metallic |
| Odor | Mild, meaty |
| Solubility | Partially water-soluble |
| Storage Temperature | Cool, dry place |
| Shelf Life | 12-24 months |
| Primary Uses | Dietary supplement |
| Protein Content | High |
| Vitamin Content | Rich in Vitamin A, B12 |
| Mineral Content | Iron, zinc, copper |
| Allergen Warning | Contains beef |
| Country Of Origin | Varies (commonly USA, New Zealand) |
As an accredited Beef Liver Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g beef liver extract comes in a sealed, amber plastic bottle with a tamper-evident cap and detailed labeling for laboratory use. |
| Storage | Beef Liver Extract should be stored in a tightly closed container in a cool, dry, and well-ventilated area. Protect it from direct sunlight, moisture, and incompatible substances. Ideally, keep at temperatures between 2°C and 8°C (refrigerated) unless otherwise specified by the manufacturer. Proper storage ensures the extract remains stable and effective for laboratory or medical use. |
| Shipping | Beef Liver Extract is shipped in sealed, leak-proof containers, typically packed with dry ice or cold packs to maintain stability. All packaging complies with regulatory standards for biological and chemical substances. Proper labeling and documentation are included to ensure safe, compliant, and traceable transit to the destination. |
Competitive Beef Liver Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
