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All Right Reserved
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HS Code |
581000 |
| Source | beef bone marrow |
| State | oil |
| Color | golden yellow |
| Texture | liquid |
| Aroma | rich, meaty |
| Flavor | savory, nutty |
| Main Fat Type | saturated fat |
| Typical Uses | cooking, skincare, supplements |
| Vitamin Content | vitamin A, vitamin K2 |
| Storage | cool, dark place |
| Melting Point | approx 25°C (77°F) |
| Extraction Method | slow simmering or gentle rendering |
| Shelf Life | 6-12 months unopened |
| Omega Fatty Acids | contains omega-3 and omega-6 |
| Cholesterol Content | moderate to high |
As an accredited Beef Bone Marrow Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amber glass bottle with dropper, labeled “Beef Bone Marrow Oil, 100 mL,” featuring storage instructions and batch details. |
| Shipping | Beef Bone Marrow Oil should be shipped in tightly sealed, food-grade containers to prevent contamination and leakage. Store and transport in a cool, dry environment, away from direct sunlight and heat sources. Label packages clearly, indicating the contents and handling instructions, and comply with all relevant food safety and shipping regulations. |
| Storage | Beef Bone Marrow Oil should be stored in a tightly sealed container, away from direct sunlight and heat sources, to prevent oxidation and spoilage. Ideally, keep it in a cool, dry place or refrigerate to extend shelf life. Ensure the area is well-ventilated and free from strong odours or contaminants to maintain oil quality and safety. |
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Purity 99%: Beef Bone Marrow Oil with purity 99% is used in premium pet nutrition formulations, where it enhances palatability and supports healthy coat condition. Viscosity Grade 120 cP: Beef Bone Marrow Oil with viscosity grade 120 cP is used in culinary emulsions, where it improves texture consistency and mouthfeel. Peroxide Value ≤ 2 meq/kg: Beef Bone Marrow Oil with peroxide value ≤ 2 meq/kg is used in skin care creams, where it ensures oxidative stability and prolongs product shelf life. Melting Point 34°C: Beef Bone Marrow Oil with melting point 34°C is used in gourmet food ingredients, where it allows smooth incorporation into sauces and spreads. Free Fatty Acids < 1.5%: Beef Bone Marrow Oil with free fatty acids < 1.5% is used in nutraceutical supplements, where it provides enhanced organoleptic properties and extended product stability. Stability Temperature 60°C: Beef Bone Marrow Oil with stability temperature 60°C is used in high-temperature cooking applications, where it resists degradation and maintains nutritional integrity. Saponification Value 190 mg KOH/g: Beef Bone Marrow Oil with saponification value 190 mg KOH/g is used in artisanal soap production, where it yields a rich lather and superior moisturizing effect. Particle Size ≤ 0.5 µm: Beef Bone Marrow Oil with particle size ≤ 0.5 µm is used in cosmetic microemulsions, where it provides uniform application and enhanced skin absorption. |
Competitive Beef Bone Marrow Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
