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All Right Reserved
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HS Code |
787948 |
| Product Name | Beef Bone Extract |
| Origin | Bovine bones |
| Form | Liquid or paste |
| Color | Brown |
| Taste | Savory, umami |
| Main Usage | Soup and sauce base |
| Protein Content Per 100g | Varies, typically 5-10g |
| Storage | Cool, dry place or refrigerated after opening |
| Shelf Life | 12-24 months unopened |
| Gluten Free | Yes |
| Allergen Info | Contains beef |
| Serving Suggestion | Dilute with water before use |
| Energy Per 100g | Approximately 30-70 kcal |
| Fat Content Per 100g | Low, usually <1g |
| Additives | May contain salt and preservatives |
As an accredited Beef Bone Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g white plastic jar with a screw cap; label displays product name, usage instructions, safety symbols, and batch number. |
| Shipping | Beef Bone Extract should be shipped in sealed, airtight containers to preserve freshness and prevent contamination. Keep the product cool and dry during transit, protected from direct sunlight and moisture. Label the package clearly with product name and handling instructions. Comply with food safety regulations and, if refrigerated, use insulated packaging. |
| Storage | Beef Bone Extract should be stored in a tightly sealed container at 2-8°C (refrigerated), away from direct sunlight, heat, and moisture. It must be kept in a dry, well-ventilated area and protected from contamination. Ensure the container is properly labeled, and avoid excessive temperature fluctuations to preserve its quality and prevent spoilage or degradation. |
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Protein Content: Beef Bone Extract with high protein content (≥70%) is used in meat flavor enhancement for processed foods, where it significantly increases umami intensity and savory depth. Mineral Concentration: Beef Bone Extract with mineral concentration of 25% is used in sports nutrition formulations, where it provides essential electrolytes for improved hydration and muscle recovery. Moisture Content: Beef Bone Extract with moisture content below 5% is used in powdered soup bases, where it ensures extended shelf life and stability against microbial growth. Gel Strength: Beef Bone Extract with gel strength of 600 Bloom is used in aspic production, where it enables firm gel formation for superior texture retention. Hydrolysis Degree: Beef Bone Extract with partial hydrolysis degree of 30% is used in instant broth cubes, where it enhances rapid dissolution and flavor release. Particle Size: Beef Bone Extract with fine particle size (<100 μm) is used in seasoning blends, where it ensures uniform mixing and dispersion in dry applications. Fat Content: Beef Bone Extract with fat content below 2% is used in dietary supplements, where it offers a low-calorie option for protein enrichment. Stability Temperature: Beef Bone Extract stable up to 120°C is used in canned food manufacturing, where it maintains its functional properties during heat sterilization. Amino Acid Profile: Beef Bone Extract with balanced essential amino acid profile is used in infant formula fortification, where it supports optimal protein nutrition. Solubility Rate: Beef Bone Extract with 98% solubility rate is used in clear beverages, where it prevents sedimentation and assures product clarity. |
Competitive Beef Bone Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
