© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
252576 |
| Product Name | Beaver Extract |
| Type | Natural animal extract |
| Source | Castor sacs of beavers |
| Main Component | Castoreum |
| Appearance | Brown, thick, oily liquid |
| Odor | Strong, musky, vanilla-like aroma |
| Uses | Flavoring, fragrance, traditional medicine |
| Solubility | Alcohol-soluble |
| Taste | Sweet, vanilla-like, musky |
| Regulatory Status | GRAS (Generally Recognized As Safe) by FDA |
| Extraction Method | Solvent extraction from castor sacs |
| Shelf Life | 2-3 years when stored properly |
As an accredited Beaver Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Beaver Extract is packaged in a sturdy amber glass bottle, 100 mL, featuring a secure cap and detailed safety labeling. |
| Storage | **Beaver Extract** should be stored in a tightly sealed container, away from direct sunlight, moisture, and sources of ignition. Keep it at room temperature in a cool, dry, and well-ventilated area. Ensure the storage area is labeled appropriately and access is restricted to authorized personnel only. Follow all regulatory guidelines and Material Safety Data Sheet (MSDS) instructions for safe handling and storage. |
| Shipping | Beaver Extract is shipped in sealed, properly labeled containers to prevent leakage and contamination. Packaging complies with chemical safety regulations, and all shipments include Material Safety Data Sheets (MSDS). The product is protected from excessive heat, sunlight, and moisture during transit, with expedited or temperature-controlled options available upon request. |
Competitive Beaver Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
