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HS Code |
856803 |
| Product Name | Bean Sprout Extract |
| Source | Bean Sprouts |
| Form | Liquid |
| Color | Pale Yellow |
| Odor | Mild |
| Solubility | Water-soluble |
| Main Active Compounds | Amino acids, peptides |
| Ph Range | 5.0-7.0 |
| Recommended Usage | Cosmetic formulations |
| Storage Temperature | Cool, dry place |
| Shelf Life | 24 months |
| Extraction Method | Aqueous extraction |
| Intended Application | Skin care and hair care |
| Allergen Info | Potential legume allergens |
| Preservative Content | May contain preservatives |
As an accredited Bean Sprout Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bean Sprout Extract, 100g, packaged in a sealed, resealable silver foil pouch with clear labeling and storage instructions. |
| Shipping | Bean Sprout Extract is shipped in sealed, food-grade containers to ensure product integrity and freshness. The packaging is labeled clearly with safety and handling instructions. During transit, it is protected from direct sunlight, moisture, and extreme temperatures, complying with standard shipping regulations for food ingredients and plant extracts. |
| Storage | **Bean Sprout Extract** should be stored in a cool, dry place away from direct sunlight and sources of heat. Ensure the container is tightly sealed to prevent moisture ingress and contamination. Ideally, keep the extract at room temperature or as specified by the manufacturer, and avoid exposure to air for prolonged shelf life and to maintain its chemical stability and quality. |
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Purity 98%: Bean Sprout Extract with purity 98% is used in functional beverage formulations, where it ensures high antioxidant content and consistent bioactivity. Molecular Weight 1200 Da: Bean Sprout Extract with molecular weight 1200 Da is used in cosmetic serums, where it enhances skin penetration and improves moisturizing efficacy. Stability Temperature 60°C: Bean Sprout Extract with stability temperature 60°C is used in ready-to-eat meal processing, where it maintains nutritional integrity during heat treatment. Particle Size <100 µm: Bean Sprout Extract with particle size less than 100 µm is used in powdered supplement blends, where it promotes uniform dispersion and optimal solubility. Polysaccharide Content 45%: Bean Sprout Extract with polysaccharide content 45% is used in nutraceutical capsules, where it increases immune-boosting properties and supports formulation stability. Moisture Content <5%: Bean Sprout Extract with moisture content below 5% is used in tablet manufacturing, where it improves shelf life and reduces clumping risk. Solubility >95% in Water: Bean Sprout Extract with water solubility over 95% is used in instant drink mixes, where it provides rapid dissolution and homogenous mixing. Phytochemical Stability 12 Months: Bean Sprout Extract with phytochemical stability of 12 months is used in fortified food products, where it guarantees long-term bioactive retention. Viscosity Grade Low: Bean Sprout Extract with low viscosity grade is used in topical lotions, where it allows for easy spreadability and enhanced sensory perception. Isoflavone Content 1.2%: Bean Sprout Extract with isoflavone content 1.2% is used in dietary supplements, where it delivers targeted functional health benefits for hormone support. |
Competitive Bean Sprout Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
