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HS Code |
918390 |
| Name | Bean Root Polysaccharide |
| Source | Bean root |
| Appearance | White to off-white powder |
| Solubility | Water soluble |
| Molecular Weight | Varies (typically 10,000-500,000 Da) |
| Composition | Mainly carbohydrates (polysaccharides) |
| Purity | Usually above 90% |
| Odor | Odorless |
| Taste | Tasteless |
| Ph | Neutral (around 6.0-7.5 in solution) |
| Storage Condition | Cool, dry place, sealed container |
| Application | Functional food, dietary supplement |
| Extraction Method | Water extraction and alcohol precipitation |
| Biological Activity | Immunomodulatory and antioxidant properties |
| Solubility Temperature | Better solubility in warm water |
As an accredited Bean Root Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bean Root Polysaccharide is packaged in a sturdy, sealed 1kg aluminum foil bag for freshness, labeled with product details and batch number. |
| Shipping | Bean Root Polysaccharide is securely packaged in sealed, moisture-proof containers to preserve quality during transit. The shipping is conducted via reputable courier services, complying with standard safety regulations for non-hazardous biochemicals. Delivery typically takes 5-10 business days, with tracking information provided and international shipping available upon request. |
| Storage | Bean Root Polysaccharide should be stored in a tightly sealed container, away from moisture, heat, and direct sunlight. Keep it in a cool, dry environment, ideally at room temperature (15–25°C). Avoid exposure to strong acids or oxidizing agents. Proper storage ensures the preservation of its chemical stability, prevents contamination, and maintains its functional properties for research or industrial use. |
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Purity 98%: Bean Root Polysaccharide with 98% purity is used in pharmaceutical formulations, where it enhances bioavailability and active ingredient stability. Viscosity grade 1500 cps: Bean Root Polysaccharide with a viscosity grade of 1500 cps is used in food thickening applications, where it provides a consistent and stable texture. Molecular weight 500 kDa: Bean Root Polysaccharide with a molecular weight of 500 kDa is used in hydrogel manufacturing, where it ensures optimal gel strength and elasticity. Melting point 215°C: Bean Root Polysaccharide with a melting point of 215°C is used in high-temperature food processing, where it maintains structural integrity without degradation. Particle size <50 microns: Bean Root Polysaccharide with a particle size of less than 50 microns is used in cosmetic emulsions, where it improves dispersion and smooth application. Stability temperature 80°C: Bean Root Polysaccharide with a stability temperature of 80°C is used in beverage stabilization, where it preserves consistency during pasteurization. Sulfate content 0.3%: Bean Root Polysaccharide with a sulfate content of 0.3% is used in tissue engineering scaffolds, where it enhances cell attachment and proliferation. Solubility 99% in water: Bean Root Polysaccharide with 99% water solubility is used in oral drug delivery systems, where it ensures rapid and uniform dissolution. Ash content <0.5%: Bean Root Polysaccharide with an ash content of less than 0.5% is used in nutritional supplements, where it reduces inorganic contamination and optimizes purity. pH stability range 4-9: Bean Root Polysaccharide with a pH stability range of 4-9 is used in dairy product stabilization, where it maintains functional performance across a wide pH spectrum. |
Competitive Bean Root Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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