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All Right Reserved
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HS Code |
920914 |
| Product Name | Bean Germ Soybean Isoflavones |
| Main Ingredient | Soybean Germ |
| Active Compound | Isoflavones |
| Product Type | Dietary Supplement |
| Form | Tablet |
| Origin | Plant-based |
| Common Usage | Hormonal Balance Support |
| Target Audience | Adults |
| Dosage Form | Oral |
| Storage Condition | Cool, Dry Place |
| Allergen Information | Contains Soy |
| Color | Light Yellow |
| Shelf Life | 24 Months |
| Country Of Origin | China |
| Manufacturer | Various |
As an accredited Bean Germ Soybean Isoflavones factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with a blue screw cap, labeled "Bean Germ Soybean Isoflavones 60 capsules (30g)", featuring green leaf graphics. |
| Shipping | Bean Germ Soybean Isoflavones are securely packaged in sealed, moisture-proof containers to ensure product integrity during transit. Shipments typically include detailed labeling and documentation for regulatory compliance, and are dispatched via reliable courier or freight services. Temperature control and expedited options are available upon request to maintain quality during delivery. |
| Storage | Bean Germ Soybean Isoflavones should be stored in a tightly sealed container, placed in a cool, dry, and well-ventilated area away from direct sunlight, moisture, and heat sources. To maintain stability and potency, avoid exposure to strong oxidizing agents and store at room temperature or as recommended on the product label. Keep away from incompatible substances and out of reach of children. |
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Purity 98%: Bean Germ Soybean Isoflavones with purity 98% is used in dietary supplements formulation, where it ensures high bioavailability and maximum physiological efficacy. Particle Size <20μm: Bean Germ Soybean Isoflavones with particle size less than 20μm is used in instant beverage powders, where it facilitates rapid dissolution and uniform dispersion. Stability Temperature 80°C: Bean Germ Soybean Isoflavones with stability temperature up to 80°C is used in baked food products, where it maintains structural integrity and functional activity during thermal processing. HPLC Assay ≥40%: Bean Germ Soybean Isoflavones with HPLC assay greater than or equal to 40% is used in functional foods, where it delivers standardized isoflavone content for consistent health benefits. Moisture Content ≤5%: Bean Germ Soybean Isoflavones with moisture content less than or equal to 5% is used in tablet manufacturing, where it promotes optimal shelf life and prevents clumping. Odorless Grade: Bean Germ Soybean Isoflavones with odorless grade is used in nutrition bars, where it ensures neutral taste and sensory compatibility. Melting Point 230°C: Bean Germ Soybean Isoflavones with melting point of 230°C is used in encapsulation processes, where it provides enhanced thermal stability and prevents degradation. Low Heavy Metals <10ppm: Bean Germ Soybean Isoflavones with low heavy metals content below 10ppm is used in infant nutrition products, where it meets stringent safety standards for sensitive populations. |
Competitive Bean Germ Soybean Isoflavones prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
