Purity 98%: Bayberry Flavonoids with 98% purity is used in nutritional supplements, where enhanced antioxidant capacity is achieved.

Particle size 200 mesh: Bayberry Flavonoids at 200 mesh particle size is used in functional beverages, where improved solubility and uniform dispersion are realized.

Moisture content <5%: Bayberry Flavonoids with moisture content below 5% is used in encapsulated formulations, where longer shelf life and stability are ensured.

Stability temperature 60°C: Bayberry Flavonoids stable up to 60°C is used in baked food products, where high flavonoid retention during processing is maintained.

Heavy metals <10 ppm: Bayberry Flavonoids with heavy metals below 10 ppm is used in pharmaceutical preparations, where product safety for human consumption is guaranteed.

Total flavonoids ≥40%: Bayberry Flavonoids standardized to ≥40% total flavonoids is used in skincare formulations, where significant anti-inflammatory effects are provided.

Solubility in water >90%: Bayberry Flavonoids with water solubility above 90% is used in instant drink mixes, where rapid dissolution and bioavailability are enhanced.

pH stability range 3-8: Bayberry Flavonoids stable within pH 3–8 is used in acidic beverages, where color and functionality are preserved throughout storage.

Loss on drying <3%: Bayberry Flavonoids with loss on drying less than 3% is used in solid dosage forms, where consistent dosage and tablet integrity are achieved.