|
HS Code |
445595 |
| Botanical Name | Laurus nobilis |
| Common Name | Bay Leaf Extract |
| Plant Part Used | Leaves |
| Extraction Method | Solvent extraction |
| Appearance | Brown to greenish liquid or powder |
| Solubility | Soluble in alcohol and oil, slightly soluble in water |
| Main Active Compounds | Eugenol, cineole, pinene |
| Aroma | Aromatic, spicy, herbal |
| Flavor Profile | Bitter, slightly spicy |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 1-2 years |
| Use Cases | Culinary, cosmetic, medicinal |
| Cas Number | 84603-73-6 |
| Country Of Origin | Mediterranean region |
| Allergen Status | Generally recognized as safe (GRAS) |
As an accredited Bay Leaf Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bay Leaf Extract, 500g: Packaged in a sealed, food-grade, resealable pouch with clear labeling and batch information for safety. |
| Storage | Bay Leaf Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the container tightly closed to prevent moisture absorption and contamination. Store away from incompatible materials, such as strong oxidizers. Ensure proper labeling and follow all applicable safety guidelines for chemical storage. |
| Shipping | Bay Leaf Extract is shipped in sealed, food-grade containers or drums to ensure product integrity and prevent contamination. Packages are clearly labeled with safety, handling, and regulatory information. During transit, the extract is protected from moisture, sunlight, and extreme temperatures to preserve its quality and potency. |
Competitive Bay Leaf Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com