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HS Code |
891655 |
| Source | Ocimum basilicum |
| Appearance | White to off-white powder |
| Solubility | Water soluble |
| Molecular Weight | Variable (dependent on extraction and processing) |
| Composition | Heteropolysaccharide (arabinose, galactose, glucose, rhamnose, mannose) |
| Purity | Typically >90% polysaccharide content |
| Extraction Method | Hot water extraction and alcohol precipitation |
| Odor | Odorless or slight herbal aroma |
| Taste | Generally tasteless |
| Storage Conditions | Cool, dry place away from sunlight |
| Ph Range | Neutral to slightly acidic (5.5 - 7.0) |
| Solubility Temperature | Soluble in cold and hot water |
| Moisture Content | <10% |
| Common Uses | Food thickener, stabilizer, dietary supplement, cosmetic ingredient |
| Shelf Life | 24 months when properly stored |
As an accredited Basil Polysaccharides factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Basil Polysaccharides contains 100g, sealed in a moisture-proof, labeled, resealable foil pouch for optimal freshness. |
| Shipping | **Shipping Description:** Basil Polysaccharides are shipped in sealed, moisture-proof containers to preserve quality and prevent contamination. Store in a cool, dry location away from direct sunlight. Handle with care to avoid package damage. Complies with standard transport regulations for non-hazardous, food-grade, or research-grade biochemical substances. Standard lead time applies. |
| Storage | Basil polysaccharides should be stored in a tightly sealed container, protected from moisture, light, and air. Keep the storage area cool and dry, ideally at temperatures below 25°C (77°F). Avoid direct sunlight and sources of heat. For long-term storage, refrigeration at 2–8°C (36–46°F) is recommended to preserve stability and prevent degradation of the polysaccharides. |
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Purity 98%: Basil Polysaccharides with a purity of 98% is used in pharmaceutical formulations, where it ensures consistent bioactivity and minimizes contaminants in final products. Molecular Weight 400 kDa: Basil Polysaccharides with molecular weight 400 kDa is used in beverage stabilization, where it improves viscosity and enhances mouthfeel without precipitation. Viscosity Grade 1,000 cps: Basil Polysaccharides with a viscosity grade of 1,000 cps is used in food hydrocolloid systems, where it provides superior thickening and stable texture under thermal processing. Particle Size <200 μm: Basil Polysaccharides with particle size less than 200 μm is used in cosmetic emulsions, where it enables smooth dispersion and uniform formulation consistency. Stability Temperature 85°C: Basil Polysaccharides with stability temperature up to 85°C is used in dairy desserts manufacturing, where it maintains gel integrity and functional properties during pasteurization. Water Solubility >99%: Basil Polysaccharides with water solubility greater than 99% is used in instant powdered drinks, where it ensures rapid dissolution and homogeneous distribution. pH Stability Range 3-9: Basil Polysaccharides with a pH stability range of 3-9 is used in fruit juice clarification, where it maintains gelling efficiency across varying acidity. |
Competitive Basil Polysaccharides prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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