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HS Code |
250537 |
| Product Name | Barley Protein Powder |
| Source | Barley grains |
| Protein Content Per 100g | 40-60g |
| Color | Light beige |
| Texture | Fine powder |
| Taste | Mild, earthy |
| Allergen Info | Gluten-containing |
| Common Uses | Smoothies, baking, protein shakes |
| Dietary Suitability | Vegan, vegetarian |
| Storage Instruction | Store in a cool, dry place |
| Solubility | Mixes well in liquids |
| Shelf Life | 12-24 months |
| Additives | Typically none |
| Processing Method | Dry milling and protein extraction |
| Serving Size | 20-30g |
As an accredited Barley Protein Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Barley Protein Powder, 1kg resealable pouch; eco-friendly packaging with clear labeling, nutritional facts, ingredient list, and batch number. |
| Shipping | Barley Protein Powder is shipped in sealed, food-grade, moisture-proof bags or containers. Packages are clearly labeled, securely boxed, and padded to prevent damage, with accompanying documentation such as Safety Data Sheets (SDS). Shipping follows standard regulations for food ingredients, ensuring product integrity and safety during transit. Temperature and humidity controls may be applied if needed. |
| Storage | Barley Protein Powder should be stored in a cool, dry place away from direct sunlight and moisture. Keep it tightly sealed in its original container or an airtight container to prevent clumping and contamination. Avoid exposure to heat and strong odors, as it can absorb them. Proper storage helps preserve its nutritional quality and extends shelf life. |
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Protein Content: Barley Protein Powder with 80% protein content is used in meal replacement formulations, where it enhances amino acid delivery and supports muscle maintenance. Solubility: Barley Protein Powder with high water solubility is used in ready-to-drink beverages, where it enables smooth texture and prevents sedimentation. Particle Size: Barley Protein Powder with a controlled particle size of <100 microns is used in powdered drink mixes, where it ensures uniform dispersion and rapid dissolution. Stability Temperature: Barley Protein Powder stable up to 120°C is used in baked goods, where it retains protein integrity during high-temperature processing. Allergen-Free: Barley Protein Powder certified gluten-free is used in specialized nutritional products, where it minimizes allergen risk and broadens consumer accessibility. Molecular Weight: Barley Protein Powder with low molecular weight fractions is used in nutritional supplements, where it promotes easy absorption and bioavailability. Moisture Content: Barley Protein Powder with less than 5% moisture content is used in shelf-stable protein bars, where it prevents microbial growth and extends product shelf life. pH Stability: Barley Protein Powder with stable pH between 4 and 7 is used in acidic beverage formulations, where it maintains protein functionality and taste profile. Color Index: Barley Protein Powder with low color index is used in clear or light-colored foods, where it preserves product appearance and consumer appeal. Fat Content: Barley Protein Powder with less than 1% fat content is used in low-fat dietary products, where it reduces caloric value while maintaining protein enrichment. |
Competitive Barley Protein Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
