Purity 98%: Barley Leaf Green Juice Powder with 98% purity is used in dietary supplement formulations, where it ensures high potency and consistent chlorophyll content.

Particle Size D90 < 200μm: Barley Leaf Green Juice Powder with a D90 particle size below 200μm is used in instant beverage mixes, where it promotes rapid dissolution and smooth texture.

Moisture ≤ 5%: Barley Leaf Green Juice Powder with moisture not exceeding 5% is used in nutritional bars, where it enhances shelf stability and reduces microbial growth risk.

Stability up to 40°C: Barley Leaf Green Juice Powder with temperature stability up to 40°C is used in functional food products, where it maintains nutrient integrity during storage and transport.

Chlorophyll Content ≥ 2.5%: Barley Leaf Green Juice Powder containing at least 2.5% chlorophyll is used in antioxidant beverages, where it supports superior free radical scavenging performance.

Sieve Analysis 100 Mesh: Barley Leaf Green Juice Powder passed through a 100 mesh sieve is used in powdered drink blends, where it enables uniform mixing and improved mouthfeel.

Ash Content ≤ 8%: Barley Leaf Green Juice Powder with ash content under 8% is used in health food applications, where it ensures low mineral residuals for optimum taste and purity.

Solubility ≥ 98% in Water: Barley Leaf Green Juice Powder with water solubility above 98% is used in ready-to-drink juice products, where it guarantees complete dispersion without sedimentation.

Heavy Metals < 10 ppm: Barley Leaf Green Juice Powder with heavy metals below 10 ppm is used in organic food manufacturing, where it complies with stringent safety standards for consumer health.