High Purity 98%: Barley Fiber Powder with high purity 98% is used in nutritional supplement formulations, where it enhances dietary fiber content and supports digestive health.

Fine Particle Size (<100 μm): Barley Fiber Powder of fine particle size (<100 μm) is employed in ready-to-drink beverages, where it ensures homogeneous dispersion and smooth mouthfeel.

Neutral pH Stability: Barley Fiber Powder with neutral pH stability is applied in high-protein bars, where it maintains product consistency and prevents texture degradation during storage.

Low Moisture Content (<5%): Barley Fiber Powder with low moisture content (<5%) is used in bakery mixes, where it extends shelf life and reduces the risk of microbial growth.

Thermal Stability (up to 180°C): Barley Fiber Powder with thermal stability up to 180°C is incorporated in extruded snacks, where it preserves fiber integrity during high-temperature processing.

Solubility Index ≥80%: Barley Fiber Powder with a solubility index of ≥80% is utilized in powdered meal replacements, where it contributes to rapid dissolution and smooth blendability.

Water-Holding Capacity (6 g/g): Barley Fiber Powder with a water-holding capacity of 6 g/g is used in meat analogues, where it improves juiciness and moisture retention.

Bulk Density (0.4 g/cm³): Barley Fiber Powder with bulk density of 0.4 g/cm³ is added to breakfast cereals, where it facilitates controlled dosing and uniform distribution.

Prebiotic Content ≥65%: Barley Fiber Powder with prebiotic content ≥65% is incorporated in gut health supplements, where it promotes beneficial microbiota growth and gut function.