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HS Code |
153176 |
| Name | Banana Extract |
| Form | Liquid |
| Main Ingredient | Banana flavoring (natural or artificial) |
| Uses | Baking, beverages, desserts |
| Color | Clear to pale yellow |
| Solubility | Water-soluble |
| Flavor Profile | Sweet, ripe banana |
| Shelf Life | 1-2 years when stored properly |
| Storage Conditions | Cool, dry place away from sunlight |
| Allergen Information | Typically allergen-free, but check specific brands |
| Alcohol Content | Commonly contains alcohol as a solvent |
| Origin | Can be made from real bananas or synthesized flavorings |
As an accredited Banana Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Banana Extract is packaged in a 100 mL amber glass bottle with a secure screw cap, featuring clear labeling and safety information. |
| Shipping | Banana Extract should be shipped in tightly sealed containers, protected from light, heat, and moisture. It should be labeled appropriately and handled according to relevant chemical safety guidelines. Ensure compliance with local and international shipping regulations for food additives. Store upright, and avoid exposure to direct sunlight or extreme temperatures during transit. |
| Storage | Banana Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and ignition sources. Keep the container tightly closed when not in use to prevent contamination and evaporation. Store separately from incompatible substances, such as strong oxidizers, acids, or bases. Ensure proper labeling and follow all relevant safety guidelines for storage. |
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Purity 98%: Banana Extract with 98% purity is used in natural flavoring of baked goods, where it enhances the authentic banana aroma and taste profile. Viscosity grade 20 cP: Banana Extract with a viscosity grade of 20 cP is used in beverage formulations, where it ensures homogenous dispersion and stable consistency. Stability temperature 60°C: Banana Extract with a stability temperature of 60°C is used in dairy product manufacturing, where it maintains flavor integrity during pasteurization. Particle size <50 μm: Banana Extract with particle size less than 50 μm is used in smoothie powders, where it allows rapid dissolution and uniform flavor distribution. Molecular weight 180 g/mol: Banana Extract with a molecular weight of 180 g/mol is used in pharmaceutical syrups, where it improves solubility and dosing accuracy. pH stability range 4.0-7.0: Banana Extract with pH stability range of 4.0-7.0 is used in salad dressings, where it prevents flavor degradation in acidic environments. Solubility >95% in ethanol: Banana Extract with solubility greater than 95% in ethanol is used in alcoholic beverages, where it ensures complete mixing and consistent taste. Moisture content <1%: Banana Extract with moisture content less than 1% is used in confectionery coatings, where it prevents microbial growth and extends shelf life. Color intensity 300 EBC: Banana Extract with a color intensity of 300 EBC is used in premium ice creams, where it imparts a rich, natural yellow hue. Residual solvent <10 ppm: Banana Extract with residual solvent less than 10 ppm is used in dietary supplements, where it meets safety requirements for human consumption. |
Competitive Banana Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
