Purity 98%: Bamboo Shoot Polysaccharide with 98% purity is used in functional food formulations, where it enhances dietary fiber content and improves gastrointestinal health.

Molecular Weight 200 kDa: Bamboo Shoot Polysaccharide with a molecular weight of 200 kDa is applied in nutraceutical capsules, where it supports controlled release of active ingredients.

Viscosity Grade 500 mPa·s: Bamboo Shoot Polysaccharide of 500 mPa·s viscosity grade is used in beverage thickening, where it provides desirable mouthfeel and stable suspension of particulates.

Particle Size <100 µm: Bamboo Shoot Polysaccharide with particle size below 100 µm is utilized in powdered supplement blends, where it ensures homogeneous dispersion and rapid solubility.

Stability Temperature 120°C: Bamboo Shoot Polysaccharide stable at 120°C is used in baked goods production, where it maintains structural integrity and nutritional efficacy after heat processing.

Solubility 100% in Water: Bamboo Shoot Polysaccharide with complete water solubility is incorporated into instant drink mixes, where it delivers clarity and consistent viscosity without sedimentation.

Sulphate Content <1%: Bamboo Shoot Polysaccharide with sulphate content below 1% is employed in pharmaceutical excipients, where it reduces potential toxicity and enhances biocompatibility.

Moisture Content <7%: Bamboo Shoot Polysaccharide with moisture content below 7% is used in long-shelf-life snack formulations, where it prevents microbial growth and maintains freshness.

Ash Content <2%: Bamboo Shoot Polysaccharide with ash content lower than 2% is applied in dairy alternatives, where it improves purity and sensory properties by minimizing mineral interference.

pH Stability 4.0–8.0: Bamboo Shoot Polysaccharide stable between pH 4.0–8.0 is used in acidic beverage systems, where it resists precipitation and preserves beverage clarity.