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HS Code |
854499 |
| Product Name | Balsam Pear Saponin |
| Other Names | Bitter Melon Saponin |
| Plant Source | Momordica charantia |
| Appearance | Off-white to pale yellow powder |
| Molecular Formula | C42H66O16 |
| Solubility | Soluble in water and ethanol |
| Active Content | Saponins 20%-98% (varies by preparation) |
| Purity | Typically >98% by HPLC |
| Storage Conditions | Store in a cool, dry place away from light |
| Cas Number | 55916-67-1 |
As an accredited Balsam Pear Saponin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Balsam Pear Saponin features a 100g silver foil bag, clearly labeled with product name, batch number, and purity. |
| Shipping | Balsam Pear Saponin is shipped in tightly sealed containers to prevent moisture absorption and contamination. Packages are clearly labeled and handled with care, following all regulatory guidelines for chemical transport. Shipping is typically via ground or air freight, depending on destination, and includes necessary documentation for safe and compliant delivery. |
| Storage | Balsam Pear Saponin should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of ignition. Keep the container tightly closed and properly labeled to prevent contamination and moisture absorption. Store at room temperature, avoiding extreme heat or cold. Ensure access is limited to authorized personnel and follow all relevant safety and handling guidelines. |
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Purity 98%: Balsam Pear Saponin with purity 98% is used in pharmaceutical formulations, where it enhances the bioavailability of active ingredients. Molecular Weight 1150 Da: Balsam Pear Saponin with a molecular weight of 1150 Da is used in nutraceutical supplement tablets, where it improves antioxidant capacity. Particle Size <50 μm: Balsam Pear Saponin with particle size below 50 μm is used in functional beverage powders, where it increases dispersion efficiency and product uniformity. Melting Point 218°C: Balsam Pear Saponin with a melting point of 218°C is used in high-temperature processed foods, where it maintains structural stability during production. Aqueous Solubility 10 g/L: Balsam Pear Saponin with aqueous solubility of 10 g/L is used in cosmetic emulsions, where it promotes homogeneous blending and delivery. Stability Temperature 85°C: Balsam Pear Saponin stable up to 85°C is used in thermal processing of herbal extracts, where it preserves saponin bioactivity. Viscosity Grade Low: Balsam Pear Saponin with low viscosity grade is used in pharmaceutical suspensions, where it enables optimal flow and pourability. Surface Activity 28 mN/m: Balsam Pear Saponin with a surface activity of 28 mN/m is used in detergent formulations, where it increases foaming and degreasing performance. Residual Solvent <0.05%: Balsam Pear Saponin with residual solvent less than 0.05% is used in health food products, where it ensures product safety and regulatory compliance. |
Competitive Balsam Pear Saponin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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