Purity 98%: Balsam Pear Extract with purity 98% is used in pharmaceutical formulations, where it enhances active compound consistency and therapeutic efficacy.

Particle Size <50 μm: Balsam Pear Extract with particle size less than 50 μm is used in nutraceutical powder blends, where it provides improved bioavailability and uniform dispersion.

Stability Temperature 80°C: Balsam Pear Extract with a stability temperature of 80°C is used in functional beverages, where it maintains antioxidant activity during pasteurization.

Moisture Content <5%: Balsam Pear Extract with moisture content below 5% is used in tablet manufacturing, where it ensures prolonged shelf life and prevents microbial growth.

Polyphenol Content ≥ 10%: Balsam Pear Extract with polyphenol content of at least 10% is used in dietary supplements, where it delivers potent free-radical scavenging capacity.

Solubility in Water >95%: Balsam Pear Extract with solubility in water above 95% is used in instant drink applications, where it allows for rapid dissolution and superior consumer convenience.

Molecular Weight 200-300 Da: Balsam Pear Extract with molecular weight between 200 and 300 Da is used in cosmetic formulations, where it achieves effective skin absorption and visible anti-aging benefits.

Viscosity Grade Low: Balsam Pear Extract with low viscosity grade is used in liquid syrup preparations, where it enables smooth flow during bottling and precise dosing.

Glycoside Content ≥ 5%: Balsam Pear Extract with glycoside content of at least 5% is used in glucose-regulating capsules, where it supports blood sugar modulation with consistent bioactivity.

Ash Content <2%: Balsam Pear Extract with ash content below 2% is used in food additive production, where it preserves flavor integrity and meets regulatory standards.