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Bacillus Velezensis

    Specifications

    HS Code

    939424

    Scientific Name Bacillus velezensis
    Classification Bacteria
    Form Gram-positive, rod-shaped
    Spore Forming Yes
    Mechanism Produces antimicrobial compounds
    Uses Biological control agent in agriculture
    Solubility Water dispersible
    Heat Resistance High due to spore formation
    Growth Temperature Range 20°C to 45°C
    Shelf Life Typically 1-2 years under proper storage
    Mode Of Action Promotes plant growth and suppresses soil-borne pathogens
    Toxicity Non-toxic to humans, animals, and plants

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    Tel: +8615380400285

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