|
HS Code |
449582 |
| scientific_name | Bacillus coagulans |
| form | Spore-forming probiotic bacterium |
| gram_stain | Gram-positive |
| shape | Rod-shaped |
| temperature_resistance | Thermotolerant |
| digestive_benefits | Supports gut health and digestion |
| shelf_stability | High, due to spores |
| common_applications | Used in dietary supplements and functional foods |
| fermentation_ability | Produces lactic acid |
| gastrointestinal_survival | Survives stomach acid |
| origin | Originally isolated from spoiled canned milk |
| pathogenicity | Considered non-pathogenic |
| FDA_status | Generally Recognized As Safe (GRAS) |
| dosage_range | Typically 1-10 billion CFU per serving |
As an accredited Bacillus Coagulans factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable foil pouch labeled "Bacillus Coagulans, 1kg." Features blue text, safety icons, batch number, and storage instructions. |
| Shipping | **Bacillus coagulans** is shipped in tightly sealed, moisture-proof containers to maintain viability and prevent contamination. The product is typically stored and transported at controlled room temperature unless specified otherwise. Accompanying documentation ensures compliance with regulations, and cold-chain packaging may be used for sensitive formulations or long-distance shipments. |
| Storage | **Bacillus coagulans** should be stored in a cool, dry place away from direct sunlight and moisture. For optimal shelf life, keep the product tightly sealed in its original container at temperatures below 25°C (77°F). If available in powdered form, refrigeration (2–8°C) is recommended but not required. Avoid exposure to high heat and humidity to maintain potency and viability. |
| Purity 99%: Bacillus Coagulans with purity 99% is used in probiotic supplement formulation, where it enhances microbial efficacy and gut flora balance.Spore Count 2 Billion CFU/g: Bacillus Coagulans with spore count 2 Billion CFU/g is used in functional food production, where it improves gastrointestinal tolerance.Thermal Stability up to 80°C: Bacillus Coagulans with thermal stability up to 80°C is used in baked goods manufacturing, where it maintains viability after thermal processing.pH Tolerance 2.0–8.0: Bacillus Coagulans with pH tolerance 2.0–8.0 is used in dairy beverage applications, where it survives stomach acidity for targeted intestinal delivery.Moisture Content Less Than 5%: Bacillus Coagulans with moisture content less than 5% is used in encapsulated nutrition products, where it ensures extended shelf life and stability.Particle Size 50–100 µm: Bacillus Coagulans with particle size 50–100 µm is used in nutraceutical powders, where it provides uniform distribution and easy dispersibility.Resistance to Bile Salts 0.3%: Bacillus Coagulans resistant to 0.3% bile salts is used in synbiotic yogurts, where it sustains higher colonization rates in the intestinal tract.Shelf Life 24 Months: Bacillus Coagulans with shelf life 24 months is used in direct-compression probiotic tablets, where it preserves CFU viability over prolonged storage.Non-GMO Certificate: Bacillus Coagulans with Non-GMO certification is used in natural health food products, where it supports regulatory compliance and clean label claims.Lactic Acid Production 0.5 g/L: Bacillus Coagulans producing 0.5 g/L lactic acid is used in gut health supplements, where it aids in maintaining optimal gut pH balance. |
Competitive Bacillus Coagulans prices that fit your budget—flexible terms and customized quotes for every order.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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