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HS Code |
974638 |
| Scientific Name | Bacillus amyloliquefaciens |
| Microbial Type | Gram-positive bacterium |
| Shape | Rod-shaped |
| Spore Formation | Endospore-forming |
| Oxygen Requirement | Aerobic or facultative anaerobe |
| Temperature Range | Optimal growth at 30-37°C |
| Enzyme Production | Produces amylase, protease, and other enzymes |
| Habitat | Soil and rhizosphere |
| Colony Appearance | Opaque, creamy, irregular margins |
| Ph Range | Grows best at pH 6-7 |
| Industrial Application | Used in agriculture, biotechnology, and food industry |
| Antimicrobial Activity | Produces antibiotics like bacillomycin and fengycin |
| Nitrogen Fixation | Non-nitrogen fixing |
| Mobility | Motile with peritrichous flagella |
| Genome Size | Approximately 4.0 Mb |
As an accredited Bacillus Amyloliquefaciens factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable 1 kg pouch labeled "Bacillus Amyloliquefaciens." Features usage instructions, safety warnings, and batch information in clear print. |
| Shipping | **Shipping Description for Bacillus amyloliquefaciens:** Bacillus amyloliquefaciens is shipped in sealed, leak-proof containers under ambient conditions. Packaging ensures stability, prevents contamination, and complies with relevant biosafety regulations. Proper labeling and documentation are included for safe handling. No hazardous classification under UN regulations; however, storage away from extreme temperatures is recommended during transport. |
| Storage | Bacillus amyloliquefaciens should be stored in a cool, dry place, away from direct sunlight and moisture. For long-term storage, keep cultures or spores refrigerated at 2–8°C or frozen at –20°C. Ensure containers are tightly sealed to prevent contamination. Always label storage vessels clearly and follow biosafety guidelines appropriate for handling non-pathogenic microbial species. |
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Purity 99%: Bacillus Amyloliquefaciens with 99% purity is used in soil amendment for agriculture, where it enhances nutrient uptake and crop yield. Cell concentration 1x10^9 CFU/g: Bacillus Amyloliquefaciens at 1x10^9 CFU/g is used in seed coating applications, where it promotes rapid germination and root development. Particle size <100 μm: Bacillus Amyloliquefaciens with particle size less than 100 μm is used in foliar sprays, where it ensures uniform leaf coverage and faster pathogen suppression. Stability temperature 4–40°C: Bacillus Amyloliquefaciens stable at 4–40°C is used in biofertilizer formulations, where it maintains high microbial viability during storage and field application. Moisture content <8%: Bacillus Amyloliquefaciens with moisture content below 8% is used in animal feed additive production, where it improves product shelf life and microbial efficacy. pH tolerance 5.5–8.5: Bacillus Amyloliquefaciens with pH tolerance of 5.5 to 8.5 is used in aquaculture ponds, where it regulates water quality and inhibits pathogenic bacteria growth. Heat resistance up to 60°C: Bacillus Amyloliquefaciens resistant to 60°C is used in composting operations, where it accelerates organic matter decomposition under thermophilic conditions. Formulation type Wettable powder: Bacillus Amyloliquefaciens in wettable powder form is used in turf management, where it provides easy application and consistent turf health benefits. Solubility High dispersibility in water: Bacillus Amyloliquefaciens with high water dispersibility is used in hydroponic nutrient solutions, where it improves microbial colonization and plant resistance to disease. Shelf life 18 months: Bacillus Amyloliquefaciens with 18 months shelf life is used in microbial consortia products, where it ensures long-term stability and sustained bioactivity. |
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