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HS Code |
304381 |
| Scientific Name | Aspergillus oryzae |
| Common Name | Koji mold |
| Kingdom | Fungi |
| Phylum | Ascomycota |
| Origin | East Asia |
| Primary Use | Fermentation agent |
| Appearance | Greenish-yellow mold |
| Temperature Range | 25-30°C |
| Enzyme Production | Amylase, protease, lipase |
| Safety Status | Generally Recognized As Safe (GRAS) |
| Substrates | Rice, soybeans, wheat |
| Industrial Uses | Sake, miso, soy sauce production |
| Spore Type | Asexual conidia |
| Genome Size | Approximately 37 Mb |
| Oxygen Requirement | Aerobic |
As an accredited Aspergillus Oryzae factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed pouch labeled "Aspergillus Oryzae, 100g." Features usage instructions, storage information, batch number, and manufacturer’s logo. |
| Storage | **Aspergillus oryzae** should be stored in a tightly sealed container, protected from moisture, heat, and direct sunlight. Ideally, maintain storage at 2–8°C (refrigerator temperature) to preserve viability and activity. Ensure the storage area is clean, dry, and free from contaminants. Proper labeling and regular monitoring are essential for maintaining the quality and effectiveness of the culture. |
| Shipping | Aspergillus oryzae is typically shipped as a lyophilized or powdered culture in sealed, moisture-proof containers. It is transported at ambient temperature unless otherwise specified, with labels indicating "Non-hazardous Biological Material." Standard shipping includes documentation for traceability and compliance with international regulations governing the transport of microbial cultures. |
Competitive Aspergillus Oryzae prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
