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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
304381 |
| Scientific Name | Aspergillus oryzae |
| Common Name | Koji mold |
| Kingdom | Fungi |
| Phylum | Ascomycota |
| Origin | East Asia |
| Primary Use | Fermentation agent |
| Appearance | Greenish-yellow mold |
| Temperature Range | 25-30°C |
| Enzyme Production | Amylase, protease, lipase |
| Safety Status | Generally Recognized As Safe (GRAS) |
| Substrates | Rice, soybeans, wheat |
| Industrial Uses | Sake, miso, soy sauce production |
| Spore Type | Asexual conidia |
| Genome Size | Approximately 37 Mb |
| Oxygen Requirement | Aerobic |
As an accredited Aspergillus Oryzae factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Aspergillus Oryzae prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
