Purity 99%: Aspartame Polysaccharide with 99% purity is used in pharmaceutical tablet coatings, where it ensures low impurity levels for enhanced drug stability.

Viscosity grade 1200 mPa·s: Aspartame Polysaccharide with a viscosity grade of 1200 mPa·s is used in beverage emulsions, where it provides optimal mouthfeel and suspension stability.

Molecular weight 150 kDa: Aspartame Polysaccharide at 150 kDa molecular weight is used in functional food formulations, where it supports improved texture and controlled release of flavors.

Melting point 180°C: Aspartame Polysaccharide with a melting point of 180°C is used in confectionery processing, where it maintains structural integrity during high-temperature cooking.

Particle size <50 microns: Aspartame Polysaccharide with particle size under 50 microns is used in powdered drink premixes, where it ensures rapid dissolution and uniform distribution.

Stability temperature 85°C: Aspartame Polysaccharide with stability up to 85°C is used in dairy dessert manufacturing, where it offers consistent gelling properties during pasteurization.

Bulk density 0.62 g/cm³: Aspartame Polysaccharide exhibiting a bulk density of 0.62 g/cm³ is used in instant soup formulations, where it enables efficient blending and portion control.

pH stability range 3.0-7.5: Aspartame Polysaccharide stable in the pH range of 3.0-7.5 is used in fruit juice gel systems, where it delivers reliable thickening across various acidity levels.

Solubility >95% in water: Aspartame Polysaccharide with over 95% water solubility is used in sugar substitute applications, where it allows for clear solutions and uniform sweetness delivery.

Ash content <0.2%: Aspartame Polysaccharide with an ash content below 0.2% is used in medical nutrition products, where it minimizes inorganic residue for cleaner formulations.