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HS Code |
728631 |
| Product Name | Artichoke Artichoke |
| Category | Vegetable |
| Botanical Name | Cynara scolymus |
| Common Color | Green |
| Primary Use | Culinary |
| Average Weight Grams | 300 |
| Edible Part | Flower bud |
| Origin | Mediterranean region |
| Storage Temperature Celsius | 0-2 |
| Harvest Season | Spring |
| Nutrition Fiber Per 100g | 5.4g |
| Flavor Profile | Mild, nutty, slightly sweet |
As an accredited Artichoke Artichoke factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Artichoke Artichoke features a 500g resealable pouch, labeled with green text and safety instructions on the back. |
| Shipping | **Shipping Description for Artichoke Artichoke:** Artichoke Artichoke is shipped in tightly sealed, labeled containers to prevent contamination and degradation. Packages comply with chemical safety regulations, including handling instructions and hazard labeling if applicable. Avoid exposure to extreme temperatures, moisture, and direct sunlight during transit. Handle with protective equipment as recommended in the Safety Data Sheet (SDS). |
| Storage | **Artichoke Artichoke** should be stored in a tightly sealed container in a cool, dry, well-ventilated area, away from direct sunlight. Keep the chemical away from incompatible substances, moisture, and sources of ignition. Label the storage container clearly, and ensure that only trained personnel have access. Follow all relevant safety guidelines and local regulations for proper chemical storage. |
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Purity 98%: Artichoke Artichoke Purity 98% is used in pharmaceutical formulations, where it ensures high bioactive concentration for enhanced therapeutic efficacy. Molecular Weight 242 g/mol: Artichoke Artichoke Molecular Weight 242 g/mol is used in nutraceutical supplement production, where it provides optimal absorption and consistent dosing. Particle Size <50 μm: Artichoke Artichoke Particle Size <50 μm is used in cosmetic creams, where it guarantees smooth texture and improved skin penetration. Stability Temperature 60°C: Artichoke Artichoke Stability Temperature 60°C is used in functional beverage processing, where it retains antioxidant properties during pasteurization. Moisture Content ≤5%: Artichoke Artichoke Moisture Content ≤5% is used in tablet manufacturing, where it maintains product shelf-life and prevents microbial growth. Solubility in Water: Artichoke Artichoke Solubility in Water is used in instant drink mixes, where it enables rapid dissolution and uniform flavor distribution. Viscosity Grade 250 cps: Artichoke Artichoke Viscosity Grade 250 cps is used in liquid food emulsions, where it provides stability and prevents phase separation. Ash Content ≤1%: Artichoke Artichoke Ash Content ≤1% is used in dietary fiber supplements, where it ensures product purity and regulatory compliance. pH Range 5.0-6.0: Artichoke Artichoke pH Range 5.0-6.0 is used in topical gel formulations, where it promotes skin compatibility and minimizes irritation. Heavy Metals <10 ppm: Artichoke Artichoke Heavy Metals <10 ppm is used in pediatric health products, where it assures safety and meets stringent quality standards. |
Competitive Artichoke Artichoke prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
