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HS Code |
497992 |
| Product Name | Apple Polysaccharide |
| Source | Malus domestica (apple) |
| Appearance | white to pale yellow powder |
| Solubility | water-soluble |
| Purity | generally above 80% |
| Molecular Weight | variable, typically 10-300 kDa |
| Composition | mainly composed of arabinose, galactose, rhamnose, and galacturonic acid |
| Odor | characteristic, mild |
| Taste | slightly sweet or bland |
| Storage Condition | cool, dry place, protected from light |
| Extraction Method | water extraction and alcohol precipitation |
| Origin | fruit pulp and peel |
| Ph Range | 4.5 - 7.0 (1% solution) |
| Bulk Density | 0.31-0.42 g/ml |
| Loss On Drying | <8% |
As an accredited Apple Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Apple Polysaccharide is packaged in a sealed 1 kg aluminum foil bag, labeled with product name, lot number, and expiration date. |
| Shipping | Apple Polysaccharide is securely packaged in sealed, moisture-proof containers to maintain its quality during transit. The product is shipped via reliable courier services, ensuring timely and safe delivery. All shipments comply with relevant regulations for chemical transportation, accompanied by necessary documentation for smooth customs clearance and traceability. |
| Storage | Apple Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. It is recommended to keep the container tightly sealed when not in use to prevent contamination and degradation. For optimal stability, store at room temperature or as specified by the manufacturer. Avoid exposure to high temperatures and incompatible substances. |
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Purity 98%: Apple Polysaccharide with 98% purity is used in nutraceutical formulations, where it ensures optimal antioxidant capacity and bioactivity. Viscosity 1200 mPa·s: Apple Polysaccharide with a viscosity of 1200 mPa·s is used in beverage stabilization, where it improves suspension stability and mouthfeel. Molecular Weight 200 kDa: Apple Polysaccharide with a molecular weight of 200 kDa is used in functional food development, where it enhances prebiotic efficacy and digestive health benefits. Particle Size 100 microns: Apple Polysaccharide with a particle size of 100 microns is used in powdered supplements, where it provides excellent dispersibility and solubility. Stability Temperature 80°C: Apple Polysaccharide with a stability temperature of 80°C is used in baked goods, where it maintains structural integrity and functional properties during processing. Water Solubility 99%: Apple Polysaccharide with 99% water solubility is used in instant drink mixes, where it guarantees rapid dissolution and uniform texture. Ash Content ≤1%: Apple Polysaccharide with an ash content of ≤1% is used in pharmaceutical excipients, where it delivers high purity and minimizes contamination risks. Degree of Polymerization 35: Apple Polysaccharide with a degree of polymerization of 35 is used in dietary fiber enrichment, where it promotes gut health and facilitates regular bowel function. pH Stability 4-8: Apple Polysaccharide with pH stability from 4 to 8 is used in acidic beverage formulations, where it preserves its functional performance under diverse processing conditions. Moisture Content ≤5%: Apple Polysaccharide with moisture content ≤5% is used in capsule filling applications, where it enhances product shelf-life and prevents clumping. |
Competitive Apple Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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