Purity 98%: Apple Juice Complex Enzyme with purity 98% is used in cloudy apple juice processing, where it enhances juice clarity and reduces turbidity.

Activity 10,000 U/g: Apple Juice Complex Enzyme of activity 10,000 U/g is used in fruit mashing, where it accelerates cell wall breakdown for increased juice yield.

Optimal pH 4.5: Apple Juice Complex Enzyme with optimal pH 4.5 is used in continuous juice clarification, where it maintains enzyme stability and consistent performance.

Particle size < 100 µm: Apple Juice Complex Enzyme with particle size less than 100 µm is applied in concentrate production, where it ensures uniform dispersion and efficient hydrolysis.

Thermal stability up to 55°C: Apple Juice Complex Enzyme featuring thermal stability up to 55°C is used in pasteurization processes, where it retains enzymatic activity during moderate heat treatment.

Endo-pectinase content 15%: Apple Juice Complex Enzyme with 15% endo-pectinase content is employed in filtration stages, where it promotes rapid pectin degradation and improves filtration rates.

Viscosity grade low: Apple Juice Complex Enzyme of low viscosity grade is utilized in high-speed industrial juicing lines, where it facilitates easier mixing and handling.

Solubility >99% in water: Apple Juice Complex Enzyme with solubility over 99% in water is applied in reconstitution steps, where it ensures rapid dissolution and homogeneous distribution.

Residual sulfite <10 ppm: Apple Juice Complex Enzyme with residual sulfite below 10 ppm is used in premium juice production, where it meets stringent food safety standards and regulatory compliance.

Shelf life 2 years at 4°C: Apple Juice Complex Enzyme with a shelf life of 2 years at 4°C is used in storage and batching, where it guarantees long-term usability and retained enzymatic potency.