Purity 98%: Anthocyanins Of Black Mountain Ash with purity 98% is used in beverage fortification, where it enhances antioxidant capacity and color stability.

Molecular Weight 449.2 g/mol: Anthocyanins Of Black Mountain Ash with molecular weight 449.2 g/mol is used in nutraceutical formulations, where it promotes efficient cellular uptake and bioactivity.

Stability Temperature 80°C: Anthocyanins Of Black Mountain Ash with stability temperature 80°C is used in thermal food processing, where it maintains pigment integrity and functional properties.

Particle Size 10 μm: Anthocyanins Of Black Mountain Ash with particle size 10 μm is used in functional food coatings, where it improves homogenous dispersal and uniform coloration.

pH Stability Range 2-6: Anthocyanins Of Black Mountain Ash with pH stability range 2-6 is used in acidic beverages, where it preserves vibrant color and antioxidant performance.

Solubility >95% in Water: Anthocyanins Of Black Mountain Ash with solubility greater than 95% in water is used in liquid dietary supplements, where it ensures rapid dissolution and homogeneity.

Melting Point 210°C: Anthocyanins Of Black Mountain Ash with a melting point of 210°C is used in confectionery applications, where it withstands high-temperature processing without degradation.

Residual Solvent <0.5%: Anthocyanins Of Black Mountain Ash with residual solvent less than 0.5% is used in pharmaceutical products, where it minimizes contamination and meets regulatory compliance.

UV Absorption λmax 520 nm: Anthocyanins Of Black Mountain Ash with maximum UV absorption at 520 nm is used in colorimetric assays, where it provides precise chromatic measurement and analysis consistency.

Heavy Metals <1 ppm: Anthocyanins Of Black Mountain Ash with heavy metals content below 1 ppm is used in infant nutrition, where it ensures safety and meets stringent health regulations.